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American Service refers to


A) more formal dining
B) number of servers
C) style of the menu
D) less formal,yet professionally served

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Which of the following costs is typically the highest cost in operating a restaurant?


A) Beverage
B) Labor
C) Food
D) Liquor

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The Beacon Drive Inn had food sales of $45,000,an opening inventory of $8,000,purchases of $13,000 and an ending inventory of $9,000.What was the food cost percentage?


A) 27.6%
B) 26.3%
C) 27.3%
D) 26.7%

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Forecasting sales has two components,


A) guest counts or covers,and average check amount
B) food budget and guest counts or covers
C) average check amount and total sales
D) total sales and average entrée price

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A "cover" is also known as


A) a guest
B) a hat
C) an entree
D) a table

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