A) vegetables.
B) poultry.
C) seafood.
D) fruit.
E) beef.
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A) calcium
B) vitamin D
C) sodium
D) vitamin C
E) potassium
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A) the form of the food.
B) our nutrition status.
C) pregnancy.
D) age.
E) All of these are correct.
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Multiple Choice
A) iodized table salt.
B) milk and processed grain products.
C) ready-to-eat frozen foods.
D) salad dressing.
E) fresh fruit.
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Multiple Choice
A) less than 25 mg.
B) between 25 and 50 mg.
C) less than 100 mg.
D) more than 250 mg.
E) more than 500 mg.
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Multiple Choice
A) improves mood.
B) increases weight loss.
C) improves muscle mass.
D) controls blood sugar.
E) None of these is correct.
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Multiple Choice
A) iron-fortified cereal.
B) raisins.
C) dried plums.
D) beans/legumes.
E) All of these are correct.
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Multiple Choice
A) meat and fish.
B) legumes and lentils.
C) dried fruits.
D) legumes, lentils and dried fruits.
E) All of these are correct.
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Multiple Choice
A) It is released by the kidneys.
B) It is released by the liver.
C) It is released by the gallbladder.
D) It is released by the pituitary gland.
E) It is released by the hippocampus.
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Multiple Choice
A) They eat too many calories.
B) They sleep too much.
C) Their kidneys are overworked.
D) Alcohol reduces zinc absorption and increases zinc excretion via urine.
E) Alcohol increases metabolism.
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Multiple Choice
A) iron.
B) zinc.
C) copper.
D) iodine.
E) fluoride.
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Multiple Choice
A) iron deficiency.
B) selenium deficiency.
C) zinc deficiency.
D) calcium deficiency.
E) magnesium deficiency.
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Multiple Choice
A) myoglobin only.
B) hemoglobin only.
C) both hemoglobin and myoglobin.
D) neither hemoglobin nor myoglobin.
E) anemia-globin.
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Multiple Choice
A) iceberg lettuce and ranch dressing.
B) iceberg lettuce and carrots.
C) all fruit salad.
D) spinach, beans, and mandarin oranges.
E) spinach and cottage cheese.
Correct Answer
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