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Multiple Choice
A) potatoes
B) wheat
C) sweet potatoes
D) rice
E) corn
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Multiple Choice
A) Information.
B) Low-cost inorganic fertilizer and pesticides.
C) Skill-building programs.
D) Low-cost seed and tools.
E) The Grow Appalachia initiative provides all of the above items.
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Multiple Choice
A) longlines
B) bycatch
C) trawl bag
D) drift nets
E) purse-seine nets
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Multiple Choice
A) crop selection.
B) water and energy conservation.
C) monoculture.
D) use of manure as a fertilizer.
E) increasing biological diversity to control pests.
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Multiple Choice
A) transportation
B) food production
C) packaging
D) marketing
E) home storage
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A) bad weather and increased consumption of animal products.
B) wars (conflicts) and political unrest.
C) increased disease (e.g. AIDS) and bad weather.
D) bad weather and wars.
E) lower grain prices and political unrest.
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Multiple Choice
A) South America and South Asia.
B) South America and sub-Saharan Africa.
C) China and sub-Saharan Africa.
D) South Asia and sub-Saharan Africa.
E) the Middle East and South Asia.
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Multiple Choice
A) it is particularly rich in protein.
B) of the amount of land area needed to house the animals.
C) the antibiotics and hormones needed to support high yield are exceedingly expensive.
D) it is the preferred food source in many developing countries.
E) animals are inefficient at converting plant food into meat.
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Multiple Choice
A) An important goal of sustainable agriculture is to preserve the quality of the agricultural soil.
B) Sustainable agriculture methods are less damaging to the environment, but have higher associated costs.
C) Sustainable agriculture relies on beneficial biological processes and environmentally friendly chemicals.
D) Sustainable agriculture involves diversification of crops and livestock.
E) Sustainable agriculture is also known as alternative or low-input agriculture.
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Multiple Choice
A) Germany
B) Brazil
C) Canada
D) United States
E) France
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Multiple Choice
A) slash-and-burn agriculture
B) nomadic herding
C) intercropping
D) shifting cultivation
E) Both slash and burn agriculture and shifting cultivation are correct
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Essay
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Multiple Choice
A) shifting cultivation.
B) slash-and-burn agriculture.
C) nomadic herding.
D) intercropping.
E) high-input agriculture.
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Multiple Choice
A) environmental conditions due to global warming
B) consumption of beef has increased in China and other developing countries
C) increased investments in agricultural research
D) corn yields are increasingly diverted into ethanol production and research
E) All of these statements are reasons why world grain stocks have decreased
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Multiple Choice
A) release of antioxidants
B) soil erosion
C) depletion of freshwater resources
D) disposal of livestock wastes
E) habitat loss
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Multiple Choice
A) pigs.
B) turkeys.
C) goats.
D) water buffalo.
E) deer
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Multiple Choice
A) color variations.
B) flavor differences.
C) nutritional differences.
D) size variations.
E) All of these choices are correct
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Essay
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