A) total weight of the nutrients in a food.
B) digestibility of the nutrients in a food.
C) concentration of energy in a given amount of food.
D) concentration of nutrients in a given amount of food.
Correct Answer
verified
Multiple Choice
A) glycogen.
B) muscle mass.
C) adipose tissue.
D) bone mass.
Correct Answer
verified
Multiple Choice
A) glucose.
B) adipose tissue.
C) undigested food.
D) bone.
Correct Answer
verified
Multiple Choice
A) Amino acids and fatty acids
B) Fatty acids and glucose
C) Glucose and triglycerides
D) Glycogen and glucose
Correct Answer
verified
Multiple Choice
A) the heart, kidneys, and liver.
B) the brain, nerves, and hair.
C) the liver, kidney, fingernails, and toenails.
D) all body tissues.
Correct Answer
verified
Multiple Choice
A) heat.
B) urine.
C) sweat.
D) fat.
Correct Answer
verified
Multiple Choice
A) anorexia.
B) malnutrition.
C) weight gain.
D) hyperactivity.
Correct Answer
verified
Multiple Choice
A) 1% for each 1° F increase.
B) 7% for each 1° C increase.
C) 1% for each 7° F increase.
D) 7% for each 1° F increase
Correct Answer
verified
Multiple Choice
A) cleaning the house.
B) balancing a checkbook.
C) experiencing emotional stress.
D) playing video games.
Correct Answer
verified
Multiple Choice
A) increase with age.
B) increase throughout childhood.
C) decrease with age.
D) are greater in women than in men.
Correct Answer
verified
Multiple Choice
A) cortisol.
B) growth hormone.
C) thyroxine.
D) insulin.
Correct Answer
verified
Multiple Choice
A) A banana
B) Bread
C) Nuts
D) Milk
Correct Answer
verified
Multiple Choice
A) 17
B) 68
C) 93
D) 153
Correct Answer
verified
Multiple Choice
A) 15-year-old boy.
B) 45-year-old man.
C) 75-year-old grandmother.
D) 7-year-old girl.
Correct Answer
verified
Multiple Choice
A) 97.4° F.
B) 98.4° F.
C) 98.6° F.
D) 101.2° F.
Correct Answer
verified
Multiple Choice
A) A carbohydrate
B) A protein
C) A vitamin
D) Fat
Correct Answer
verified
Multiple Choice
A) watt.
B) kilogram.
C) milligram.
D) kilocalorie.
Correct Answer
verified
Multiple Choice
A) the thermic effect of food.
B) the resting metabolic rate.
C) the total energy requirement.
D) indirect calorimetry.
Correct Answer
verified
Multiple Choice
A) the metabolic rate.
B) energy intake.
C) basal energy needs.
D) the total energy requirement.
Correct Answer
verified
Multiple Choice
A) the basal metabolic rate.
B) indirect calorimetry.
C) the respiratory quotient.
D) total energy expenditure.
Correct Answer
verified
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