A) on the bottom tray of the autoclave.
B) on the top tray of the autoclave.
C) in the center of the wrapped pack.
D) on the outside of the pack.
Correct Answer
verified
Multiple Choice
A) rusting of metal instruments.
B) dulling of sharp instruments.
C) contamination of the pack.
D) invalid results on the sterilization indicator.
E) All of the above
Correct Answer
verified
Multiple Choice
A) GHS hazard classification
B) GHS hazard statement
C) GHS precautionary statement
D) GHS signal word
Correct Answer
verified
Multiple Choice
A) Stethoscope
B) Flexible fiberoptic sigmoidoscope
C) Surgical instruments
D) Examining table
Correct Answer
verified
Multiple Choice
A) Percussion hammer
B) Nasal speculum
C) Stethoscope
D) Crutches
Correct Answer
verified
Multiple Choice
A) pathogens.
B) all living microorganisms.
C) all living microorganisms and spores.
D) nonpathogens.
Correct Answer
verified
Multiple Choice
A) It makes the instrument last longer and function better.
B) It prevents rusting of the instrument.
C) It assists in killing pathogens on the instrument.
D) It reduces the time needed to sterilize the instrument.
Correct Answer
verified
Multiple Choice
A) Antiseptic wipe
B) Nylon brush
C) Stainless-steel wire brush
D) Soft cloth
Correct Answer
verified
Multiple Choice
A) destroys all pathogenic microorganisms.
B) destroys all microorganisms and spores.
C) destroys all microorganisms except tubercle bacilli.
D) destroys all microorganisms,but not spores.
Correct Answer
verified
Multiple Choice
A) permit better steam penetration during autoclaving.
B) protect the articles from recontamination after autoclaving.
C) ensure complete destruction of all pathogens.
D) protect the articles from damage.
E) All of the above
Correct Answer
verified
Multiple Choice
A) A pack that has been dropped
B) A pack that has opened up
C) A pack that has been crushed
D) A pack that is torn
E) All of the above
Correct Answer
verified
Multiple Choice
A) Disinfectant
B) Antiseptic
C) Fungicide
D) Detergent
Correct Answer
verified
Multiple Choice
A) In a cool,dry area
B) In the refrigerator
C) In a warm,moist area
D) In an airtight container
Correct Answer
verified
Multiple Choice
A) ensures whether sterilization has occurred.
B) indicates whether the article was in the autoclave.
C) can be used only to close the pack.
D) plays "Jingle Bells" when it has been exposed to steam.
Correct Answer
verified
Multiple Choice
A) size of the article.
B) intended use of the article.
C) number of microorganisms present on the article.
D) weight of the article.
Correct Answer
verified
Multiple Choice
A) Dry heat oven
B) Ethylene oxide sterilizer
C) Autoclave
D) Chemical agents
Correct Answer
verified
Multiple Choice
A) disposable syringes.
B) vaginal specula.
C) flexible sigmoidoscopes.
D) instruments with sharp cutting edges.
Correct Answer
verified
Multiple Choice
A) 250° F (121° C) for 1 hour.
B) 320° F (160° C) for 1-2 hours.
C) 320° F (160° C) for 15-20 minutes.
D) 212° F (100° C) for 20-30 minutes.
Correct Answer
verified
Multiple Choice
A) Placing small packs {1/2} inch apart
B) Placing glassware on their sides
C) Placing a dressing pack in a vertical position
D) Positioning sterilization pouches on their sides
Correct Answer
verified
Multiple Choice
A) Tubercle bacilli
B) All vegetative bacteria
C) Bacterial spores
D) Most viruses
Correct Answer
verified
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