A) measles, mumps, and cholera.
B) smallpox and influenza.
C) chicken pox.
D) measles, mumps, cholera, smallpox, and influenza.
Correct Answer
verified
Multiple Choice
A) was likely very physically active.
B) was lethargic and largely sedentary.
C) had a nutritional deficiency as a child.
D) You cannot discern anything from the shape of a bone.
Correct Answer
verified
Multiple Choice
A) 1,000
B) 7,000
C) 15,000
D) 18,000
Correct Answer
verified
Multiple Choice
A) 6,000
B) 4,000
C) 1,500
D) 10,500
Correct Answer
verified
Multiple Choice
A) wheat.
B) rice.
C) cotton.
D) pigs.
Correct Answer
verified
Multiple Choice
A) more people were needed to produce more food.
B) more people could be fed from the same amount of land.
C) more storage was necessary for the extra food provided by domestication.
D) fewer people were available for labor.
Correct Answer
verified
Multiple Choice
A) paleontologist
B) paleoethnobotanist
C) ethnologist
D) zooarchaeologist
Correct Answer
verified
Multiple Choice
A) southwest Asia.
B) southern Africa.
C) central Mexico.
D) India.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) 11,500
B) 8,000
C) 6,000-1,000
D) 10,500
Correct Answer
verified
Multiple Choice
A) cribra orbitalia in eye orbits.
B) expansion and porosity of long bones.
C) a parasitic infection.
D) a genetic disease.
Correct Answer
verified
Multiple Choice
A) 30,000 and 15,000 years ago.
B) the beginning of the Middle Paleolithic.
C) the Lower Paleolithic.
D) the beginning of the Cenozoic.
Correct Answer
verified
Multiple Choice
A) over time there was a clear reduction in the size of the face and jaws.
B) tooth and jaw size have decreased over time.
C) change in skull form represents a response to decreased demands on the chewing muscles.
D) tooth and jaw size increased over time.
Correct Answer
verified
Multiple Choice
A) rye and rice; squash and taro
B) yam and taro; sorghum and millet
C) wheat and yam; cotton and barley
D) rye and wheat; yam and manioc
Correct Answer
verified
Multiple Choice
A) barley, sorghum, and wheat.
B) wheat, barley, corn, and rice.
C) oats, wheat, and rice.
D) corn, rice, and beans.
Correct Answer
verified
Multiple Choice
A) hypoplasias.
B) enamel defects.
C) dentin foramina.
D) dental caries.
Correct Answer
verified
Multiple Choice
A) hyperostosis.
B) trabeculitis.
C) orbital arthritis.
D) cribra orbitalia.
Correct Answer
verified
Multiple Choice
A) the shift from foraging to farming.
B) having color depth perception.
C) a larger brain.
D) a change in the arm-to-leg ratio.
Correct Answer
verified
Multiple Choice
A) Cenozoic.
B) Quaternary.
C) Solutren.
D) Holocene.
Correct Answer
verified
Multiple Choice
A) a decrease in birthrate.
B) earlier weaning.
C) a slow increase in the world's population.
D) a shift from high birthrate to low birthrate.
Correct Answer
verified
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