A) Allowing cold water to run from the tap for 2 to 3 minutes after a long period of inactivity
B) Consuming a variety of whole grains, lean meats, and low-fat dairy products
C) Ensuring adequate iron, zinc, calcium, thiamin, and vitamin E intakes
D) All of these strategies may help to reduce lead exposure.
Correct Answer
verified
Multiple Choice
A) they are prone to selective eating behaviors.
B) they commonly experience GI problems, such as diarrhea.
C) they may follow overly-restrictive diets in an attempt to treat their disorder.
D) All of these are reasons children with ASD are at nutritional risk.
Correct Answer
verified
Multiple Choice
A) the muscles and bones.
B) the circulatory and respiratory systems.
C) the nervous system, brain, and eyes.
D) the endocrine and integumentary systems.
Correct Answer
verified
Multiple Choice
A) Autism spectrum disorder can both affect and be affected by nutritional status.
B) Nutritional interventions are useless in the treatment of ASD.
C) Food allergens may contribute to ASD by altering cardiovascular system function.
D) Research shows a causal link between childhood vaccinations and ASD.
Correct Answer
verified
Multiple Choice
A) a diet containing few solid foods.
B) a diet dominated by commercial infant cereals.
C) medicinal iron supplements.
D) a diet dominated by carbohydrates.
Correct Answer
verified
Multiple Choice
A) 6 months
B) 1 year
C) 2 to 3 years
D) 4 to 5 years
Correct Answer
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Multiple Choice
A) ask that he or she at least taste it.
B) withhold dessert until what is on the plate is eaten.
C) quietly remove it and never try again.
D) encourage other family members to coax him or her to eat.
Correct Answer
verified
Multiple Choice
A) 5 to 10
B) 9 to 11
C) 15 to 25
D) 0.8 to 0.95
Correct Answer
verified
Multiple Choice
A) before the onset of menstrual periods.
B) within 7 months of the onset of menstrual periods.
C) within 5 years after the onset of menstrual periods.
D) by the age of 13.
Correct Answer
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Multiple Choice
A) the toddler years.
B) the first year of life.
C) adolescence.
D) adulthood.
Correct Answer
verified
Multiple Choice
A) fat.
B) carbohydrates.
C) protein.
Correct Answer
verified
Multiple Choice
A) decreased appetite associated with decreased growth rate.
B) increased appetite associated with increased growth rate.
C) increased metabolic rate.
D) increased need for finger foods.
Correct Answer
verified
Multiple Choice
A) 100 milligrams per day
B) 300 milligrams per day
C) 500 milligrams per day
D) No amount of caffeine is safe for children.
Correct Answer
verified
Multiple Choice
A) limiting fruit juice consumption to 6 fluid ounces per day.
B) limiting fruit juice consumption to 8 fluid ounces per day.
C) limiting fruit juice consumption to 4 fluid ounces per day.
D) no fruit juice.
Correct Answer
verified
Multiple Choice
A) 5
B) 3
C) 2
D) 9
Correct Answer
verified
Multiple Choice
A) 1 year
B) 8 to 12 months
C) 1 to 3 months
D) 4 to 6 months
Correct Answer
verified
Multiple Choice
A) less than 10%
B) 10% to 15%
C) 15% to 25%
D) more than 25%
Correct Answer
verified
Multiple Choice
A) Do not put an infant to sleep with a bottle filled with breast milk or infant formula.
B) Begin weaning an infant from bottle to cup around 12 months of age.
C) Discuss the need for fluoride supplementation with a pediatrician or dentist.
D) All of these are ways to prevent early childhood caries.
Correct Answer
verified
Multiple Choice
A) 5
B) 10
C) 15
D) 20
Correct Answer
verified
Multiple Choice
A) limiting fruit juice consumption to 6 fluid ounces per day.
B) limiting fruit juice consumption to 8 fluid ounces per day.
C) limiting fruit juice consumption to 16 fluid ounces per day.
D) consuming at least 8 fluid ounces per day of fruit juice.
Correct Answer
verified
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