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Service firms differ from manufacturers in the labor content contained in the end products.

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The order in which customers are served is called the:


A) Input order
B) Queue discipline
C) Output arrangement
D) Service characteristic

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When firms acknowledge receipt of an order via telephone, mail or e-mail, this is an example of starting the service.

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Service capacity is the number of customers per day the firm's service delivery systems are designed to serve.

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The average transaction at an automatic teller can be completed in six minutes and customers arrive at the average rate of one every ten minutes.On average, how many customers are there in the queue?


A) 4.000 Customers
B) 0.900 Customers
C) 1.160 Customers
D) 0.375 Customers

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The four primary activities of concern in service response logistics are the management of:


A) Distribution channels, service quality, reputation and waiting times
B) Service capacity, waiting times, distribution channels and service quality
C) Labor standards, distribution channels, waiting times and service quality
D) Service capacity, visual workplace, waiting times and distribution channels

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David Maister's First Rule of Service is:


A) It always takes longer than you think to perform the service
B) You can't please all the customers all the time
C) Satisfaction = perception -expectation
D) Under-promise and over-deliver

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A customer who enters the waiting line but leaves the system prior to receiving service is said to have:


A) Balked
B) Reneged
C) Stalled
D) Disposed

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Determine a full and part-time working schedule for the following work requirements: Determine a full and part-time working schedule for the following work requirements:

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The difference between customer expectations and customer perceptions of what was actually received during the service encounter is referred to as service quality ________.


A) Blips
B) Bloops
C) Breakeven point
D) Gaps

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Service organizations need to consider the fact that the services they provide are not consumed by the immediate customer, rather, services are typically passed on to customers farther down a distribution channel.

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If ?= 6 CUSTOMERS/HOUR and ยต=9 CUSTOMERS/HOUR, in a single server model, find the probability that there will be exactly 2 people in line.


A) 0.162
B) 0.297
C) 0.148
D) 0.135

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How do you calculate a firm's capacity utilization? If capacity utilization is greater than 1, what are some of the resulting impacts to the service firm?

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a.Capacity utilization = (Actual custome...

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Typically, quick recovery from service failures can keep customers loyal and coming back.

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In most services, customers are not involved in the production of the service itself.

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Service response logistics is the management and coordination of the organization's activities that occur after the service has been performed.

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A very popular fast food restaurant is presently staffed with three cash register attendants that are taking orders.Upon entering the restaurant, customers must choose from three separate lines, each of which leads to one of the three registers.Immediately upon placing their order with the register attendant, customers are given their food and drinks by the register attendant.To analyze this situation you would use the queuing model for an infinite demand source, multiple servers, and multiple channels.

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The optimal capacity utilization for an organization would be 100%.

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Calculate the score for the layout below.Do not count the departments with just corners touching.The desirability ratings are based on a (-1 to 3) scale, where -1=undesirable, 0=unimportant, 1=slightly important, 2=moderately important and 3=very important. Existing Office Layout Calculate the score for the layout below.Do not count the departments with just corners touching.The desirability ratings are based on a (-1 to 3)  scale, where -1=undesirable, 0=unimportant, 1=slightly important, 2=moderately important and 3=very important. Existing Office Layout   Desirability Ratings   A)  8 B)  11 C)  15 D)  18 Desirability Ratings Calculate the score for the layout below.Do not count the departments with just corners touching.The desirability ratings are based on a (-1 to 3)  scale, where -1=undesirable, 0=unimportant, 1=slightly important, 2=moderately important and 3=very important. Existing Office Layout   Desirability Ratings   A)  8 B)  11 C)  15 D)  18


A) 8
B) 11
C) 15
D) 18

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Which of the following is a difference between goods and services?


A) Goods are often unique
B) Services cannot be inventoried
C) Goods have high customer-service interaction
D) All of the above

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