A) very cold environments
B) very hot environments
C) environments with a constant food source
D) environments with variable and limited food sources
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Multiple Choice
A) striated banding patterns seen under the microscope
B) cells that lengthen when appropriately stimulated
C) a response that can be consciously controlled
D) interactions between actin and myosin
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Multiple Choice
A) the amount of work done by an animal
B) the amount of food consumed during a meal
C) the amount of carbon dioxide produced by an animal in a given time.
D) the amount of energy used by an animal in a given time
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Multiple Choice
A) maintains a higher basal metabolic rate
B) expends more energy per kilogram of body mass than does the endotherm
C) invests little energy in temperature regulation
D) has greater insulation on its body surface
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Multiple Choice
A) a marine jelly (an invertebrate) living deep in the ocean
B) a snake in a tropical forest
C) a shark swimming in the open ocean
D) a bird living year-round in a desert
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Multiple Choice
A) feathers or fur
B) vasoconstriction
C) wind blowing across the body surface
D) blubber or fat layer
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Multiple Choice
A) The young of these animals are much more active than the adult, which leads to a higher BMR (basal metabolic rate) and, therefore, a higher need for oxygen.
B) Relative to their volume, the young have more surface area across which they can transport all the oxygen they need.
C) The young have a higher BMR.
D) Relative to their surface area, the young have more body volume in which they can store oxygen for long periods of time.
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Multiple Choice
A) evolution
B) trade-off
C) acclimatization
D) adaptation
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Multiple Choice
A) balanced equilibrium
B) physiological chance
C) homeostasis
D) static equilibrium
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Multiple Choice
A) acclimatization
B) torpor
C) nonshivering thermogenesis
D) shivering thermogenesis
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Multiple Choice
A) conduction
B) convection
C) radiation
D) evaporation
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Multiple Choice
A) Small mammals cannot grow enough fur to insulate their bodies.
B) Because of their large surface area to volume ratio, heat loss across the body surface is higher in small animals.
C) Small mammals do not have enough muscle to generate heat by shivering.
D) Large mammals have lost their brown fat through the course of their evolution.
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Multiple Choice
A) thyroid gland
B) hypothalamus
C) subcutaneous layer of the skin
D) liver
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Multiple Choice
A) shivering
B) torpor
C) hibernation
D) burrowing into soil
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Multiple Choice
A) minimize heat exchange between the feet and water
B) generate heat using shivering thermogenesis
C) more effectively cool off in the summer
D) conserve heat in its core when the goose is swimming in cold water
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Multiple Choice
A) Pinch the edges of the cube into small folds.
B) Flatten the cube into a pancake shape.
C) Round the clay up into a sphere.
D) Stretch the cube into a long, shoebox shape.
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Multiple Choice
A) respiratory system
B) endocrine system
C) integumentary system
D) excretory system
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Multiple Choice
A) the exchange of cytosol between the cells
B) the movement of the cells
C) chemical or electrical signals
D) the exchange of DNA between the cells
Correct Answer
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Multiple Choice
A) Fluffing feathers results in less cooling by radiation because feathers emit less infrared radiation than other tissues do.
B) Fluffing decreases the amount of heat lost by conduction when the bird makes contact with cold objects in its environment.
C) Fluffing creates a pocket of air near the bird that acts as insulation.
D) Fluffing decreases the surface-area-to-volume ratio, thus decreasing the amount of heat lost to the environment.
Correct Answer
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Multiple Choice
A) food eaten in one day
B) heat generated in one day
C) oxygen used in mitochondria in one day
D) water consumed in one day
Correct Answer
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