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The use of chemical agents directly on exposed body surfaces to destroy or inhibit vegetative pathogens is


A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.

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Planktonic cells remain in suspension while sessile cells adhere to a surface.

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Which of the following forms of oxygen is/are generally toxic to living organisms?


A) superoxide anion
B) hydrogen peroxide
C) hydroxyl radical
D) Superoxide, hydrogen peroxide, and hydroxyl radicals are all toxic.

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Which of these statements is/are TRUE?


A) In general, species that can grow at higher temperatures are prokaryotic.
B) The most thermophilic prokaryotes are species of Archaea.
C) Chemoorganotrophic organisms are able to grow at higher temperatures than phototrophic organisms.
D) All of the statements are true.

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Taq polymerase was isolated from a thermophile and is used in the polymerase chain reaction (PCR) technique because it does not become inactivated at high temperatures.

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A selective medium is used to suppress the growth of certain bacteria in order to facilitate the growth of other bacteria.

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When attempting to determine viable cell counts of a heat-sensitive bacterial isolate, which cell counting method should be avoided?


A) spread-plate method
B) pour-plate method
C) live staining and direct counting with a microscope
D) both spread- and pour-plate methods

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Relative to enzymes in mesophilic microorganisms, which of the following is NOT characteristic of enzymes in psychrophiles?


A) decreased alpha helix content
B) decreased beta sheet content
C) fewer hydrogen bonds
D) fewer ionic bonds

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Knowing the concentration of microorganisms in a sample is often an important consideration for environmental, industrial, and medical microbiologists, yet a microscope is sometimes not used to accomplish this task. Explain five major limitations to using a light microscope to directly count microorganisms.

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All of the following eight are potential...

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Turbidity measurements are commonly utilized for monitoring


A) planktonic cultures.
B) biofilms.
C) conies.
D) sessile cultures.

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A

Discuss the pros and cons of using radiation to sterilize items such as foods, drugs, and surgical supplies.

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UV radiation sterilizes only the surfaces of objects which can be problematic for foods that are not fully cooked on the inside. Ionizing radiation can penetrate so they are ideal for foods such as grain cereals and ground beef. The high costs associated with the specialized equipment make it feasible only for large industrial applications. Due to the high energy of some of these radiation procedures, there are many concerns of potential radioactive contamination, production of carcinogenic or toxic products, and nutritional value alteration.

Cell density in a chemostat is controlled by


A) the concentration of the limiting nutrient.
B) the dilution factor.
C) the size of the initial inoculum.
D) the concentration of the limiting nutrient, the dilution factor, and the size of the initial inoculum.

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A bacterial cell in nutrient broth with a generation time of 15 minutes will produce 16 cells in 2 hours.

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Describe the autoclave, and explain the roles of time, temperature, and pressure in the functioning of the autoclave.

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High pressure is used in an autoclave so...

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A halotolerant facultative anaerobe would grow BEST in which of the following environments?


A) oxygen depleted saline
B) oxygenated saline
C) oxygen depleted non-saline
D) oxygenated non-saline

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D

Which of the following methods used to enumerate cells often requires specialized staining to observe non-pigmented bacteria?


A) spectrophotometry/turbidity
B) spread-plating
C) microscopy
D) spread-plating, turbidity, and microscopy

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Which term is most relevant in describing the efficacy of an antimicrobial for use in a clinical setting?


A) effective dose
B) sterilization coefficient
C) lethal dosage
D) minimum inhibitory concentration (MIC)

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Why are microbial doubling times in nature typically longer than those obtained in the laboratory?

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The general theme should be on how lab c...

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The cell membranes of thermophiles and hyperthermophilic bacteria typically have


A) more saturated fatty acids.
B) more long chain fatty acids.
C) fewer unsaturated fatty acids.
D) All of these answer choices are true of thermophiles and hyperthermophilic bacteria.

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Irreversible cell damage is more likely to occur at low rather than high temperatures.

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