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Animals store carbohydrates as ________.


A) cellulose
B) glycogen
C) starch
D) maltose

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DNA nucleotides include ________.


A) uracil, guanine, adenine, and cytosine
B) thymine, guanine, adenine, and cytosine
C) thymine, uracil, adenine, and cytosine
D) thymine, guanine, adenine, and uracil

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B

Amino acids include a side group as well as ________.


A) a central carbon, a hydrogen atom, an amino group, and a carboxyl group
B) a central carbon, a hydrogen atom, a hydroxyl group, and a carbonyl group
C) a central nitrogen, a carbon atom, a hydroxyl group, and a carbonyl group
D) a central nitrogen, a carbon atom, an amino group, and a carbonyl group

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Nucleic acids are polymers of ________ monomers.


A) monosaccharide
B) fatty acid
C) DNA
D) nucleotide

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A DNA molecule has the sequence AGTTCAACT.The equivalent RNA molecule would have the sequence ________.


A) AGTTCAACT
B) AGUUCAACU
C) UGTTCUUCT
D) UGUUCUUCU

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In the following equation,lactose is a ________. galactose + glucose → lactose + water


A) nucleic acid
B) fatty acid
C) disaccharide
D) dipeptide

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Please read the following scenario to answer the following questions. Cooking oils, such as olive oil, are largely made up of unsaturated fats. If you have ever heated cooking oil in a pan, you might have noticed that eventually the oil begins to smoke. The temperature when this occurs is called the "smoke point." At the smoke point, the fatty acids and glycerol molecules that make up the unsaturated fats in the oil begin to break down and form smoke. Different oils have different smoke points, and these smoke points depend on the molecular composition of the oils. Below is a table with data for four different types of cooking oils, including their smoke points (values are for 1 tablespoon each [15 ml]) . Please read the following scenario to answer the following questions. Cooking oils, such as olive oil, are largely made up of unsaturated fats. If you have ever heated cooking oil in a pan, you might have noticed that eventually the oil begins to smoke. The temperature when this occurs is called the  smoke point.  At the smoke point, the fatty acids and glycerol molecules that make up the unsaturated fats in the oil begin to break down and form smoke. Different oils have different smoke points, and these smoke points depend on the molecular composition of the oils. Below is a table with data for four different types of cooking oils, including their smoke points (values are for 1 tablespoon each [15 ml]) .    -Which of the following statements about the data in the table is TRUE? A)  Saturated fat content and smoke point are positively correlated (related to one another) . B)  There is a negative (inverse)  correlation between unsaturated fat content and smoke point. C)  You can use the saturated fat content of an oil to reliably predict the smoke point of an oil. D)  Unsaturated fat content and smoke point are not correlated. -Which of the following statements about the data in the table is TRUE?


A) Saturated fat content and smoke point are positively correlated (related to one another) .
B) There is a negative (inverse) correlation between unsaturated fat content and smoke point.
C) You can use the saturated fat content of an oil to reliably predict the smoke point of an oil.
D) Unsaturated fat content and smoke point are not correlated.

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D

Which of the following is a health effect of a diet high in saturated fats?


A) increased risk of infectious disease
B) decreased risk of atherosclerosis
C) increased risk of heart attack
D) decreased risk of stroke

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Please read the following scenario to answer the following questions. While shopping, you settle on two types of cookies. The nutritional label for the chocolate mint cookies lists 5 grams of saturated fat, 0 grams of trans fat, 22 grams of carbohydrates, and 11 grams of protein per serving. The nutritional label for the peanut butter cookies lists 0 grams of saturated fat, 5 grams of trans fat, 26 grams of carbohydrates, and 4 grams of protein per serving. -Which cookies are less healthy?


A) The chocolate mint cookies because they contain more saturated fat.
B) The chocolate mint cookies because they contain more total grams of protein and carbohydrates.
C) The peanut butter cookies because they contain more trans fat.
D) The peanut butter cookies because they contain more grams of carbohydrates.

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People with lactose intolerance do not have enough ________.


A) lactose
B) lactase
C) glucose
D) fructose

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________ is a steroid.


A) Butter
B) Sucrose
C) Amino acid
D) Estrogen

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Which of the following is TRUE with regard to a DNA molecule?


A) The amount of adenine is equal to the amount of guanine, and the amount of thymine is equal to the amount of cytosine.
B) The amount of adenine is equal to the amount of cytosine, and the amount of guanine is equal to the amount of thymine.
C) The amount of adenine is equal to the amount of thymine, and the amount of guanine is equal to the amount of uracil.
D) The amount of adenine is equal to the amount of thymine, and the amount of guanine is equal to the amount of cytosine.

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The ability to tolerate lactose throughout life most likely arose in ________.


A) populations that live in cold climates
B) populations that live in wet climates
C) cultures that keep dairy herds
D) Native Americans

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What name is given to the following reaction? glycerol + 3 fatty acids → triglyceride + 3 water molecules


A) glycolysis
B) hydrolysis
C) hydrogenation
D) dehydration

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If one strand of a DNA double helix has the sequence AGTACTG,what will be the sequence of the other strand?


A) GACGTCA
B) AGTACTG
C) GTCATGA
D) TCATGAC

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D

The following molecule is best described as a(n) ________. CH₃-CH₂-CH₂-CH₂


A) protein
B) carbohydrate
C) organic compound
D) inorganic compound

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A glycerol with three fatty acids attached is referred to as a ________.


A) prostaglandin
B) nucleic acid
C) steroid
D) fat

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Examine the two sugars in the following figure.How do these two sugars compare? Examine the two sugars in the following figure.How do these two sugars compare?   A)  Glucose has more hydrogen. B)  Glucose has more double bonds. C)  They have the same formula but different structures. D)  They are structurally identical in every way.


A) Glucose has more hydrogen.
B) Glucose has more double bonds.
C) They have the same formula but different structures.
D) They are structurally identical in every way.

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Proteins are polymers constructed from ________ monomers.


A) hydrocarbon
B) amino acid
C) nucleotide
D) fatty acid

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Please read the following scenario to answer the following questions. While shopping, you settle on two types of cookies. The nutritional label for the chocolate mint cookies lists 5 grams of saturated fat, 0 grams of trans fat, 22 grams of carbohydrates, and 11 grams of protein per serving. The nutritional label for the peanut butter cookies lists 0 grams of saturated fat, 5 grams of trans fat, 26 grams of carbohydrates, and 4 grams of protein per serving. -The manufacturer of the chocolate mint cookies changed the ingredients of its cookies.Each serving now has 1 gram of saturated fat (4 fewer grams) ,4 grams of trans fat (4 more grams) ,21 grams of carbohydrates (1 fewer gram) ,and 11 grams of protein (no change) .Do you think that the manufacturer made these cookies healthier?


A) No, because they now have less saturated fat.
B) Yes, because they now have less saturated fat.
C) Yes, because they now have fewer grams of carbohydrates.
D) No, because they now have more grams of trans fat.

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