A) tuberculosis.
B) urinary tract infections.
C) food poisoning from contaminated dairy products.
D) gastric ulcers.
E) food poisoning from contaminated meat.
Correct Answer
verified
Multiple Choice
A) Actinomyces
B) Streptomyces
C) Corynebacterium
D) Rhizobium
E) Nocardia
Correct Answer
verified
Multiple Choice
A) Staphylococcus
B) Listeria
C) Lactobacillus
D) Mycobacterium
E) Corynebacterium
Correct Answer
verified
Multiple Choice
A) have no cell walls.
B) are low G + C content Gram-positive bacteria.
C) exhibit snapping division.
D) have sterols in their cytoplasmic membranes.
E) produce endospores.
Correct Answer
verified
Multiple Choice
A) Actinomycetes
B) Clostridium
C) Corynebacterium
D) Mycoplasma
E) Rhizobium
Correct Answer
verified
Multiple Choice
A) gliding.
B) hami.
C) peritrichous flagella.
D) axial filaments.
E) nothing, they are non-motile.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) thermophiles
B) halophiles
C) cyanobacteria
D) methanogens
E) hyperthermophiles
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Their low tolerance for oxygen retards their growth.
B) They cannot fully metabolize carbohydrates and must rely on fermentation.
C) They have limited numbers of ribosomes so protein production is slow.
D) The mycolic acid in their cell walls requires signification metabolic investment.
E) They lack a cell wall and are extremely fragile.
Correct Answer
verified
Multiple Choice
A) tuberculosis.
B) urinary tract infections.
C) contaminated milk and meat.
D) "flesh-eating" bacterial infections.
E) food poisoning from rice.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) tetrads
B) palisades
C) strepto-
D) sarcinae
E) staphylo-
Correct Answer
verified
True/False
Correct Answer
verified
Short Answer
Correct Answer
verified
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