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Supplementation of all fat-soluble vitamins is necessary in patients with chronic kidney disease. Nutrition in Practice - Dialysis

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Nephrotic syndrome is a result of:


A) damage to the glomeruli.
B) damage to the tubules.
C) excessive protein intake.
D) excessive fat intake.

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patient with acute kidney injury has a urine output of 500 milliliters per day.The nurse determines his daily fluid needs to be:


A) 500 milliliters.
B) 800 milliliters.
C) 1000 milliliters.
D) 1200 milliliters.

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Weight gain can become a problem when peritoneal dialysis continues for an extended period of time.This is likely due to:


A) the kcalories contributed by the dialysate.
B) a less restrictive diet.
C) food cravings experienced by the patient.
D) the body's adaptation to dialysis.

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most effective way to improve the iron status of patients undergoing dialysis is:


A) oral supplements in conjunction with erythropoietin therapy.
B) IV administration.
C) IV administration in conjunction with erythropoietin therapy.
D) increasing intake of iron-rich foods.

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Mrs.Clark weighs 59 kilograms, is in an early stage of chronic kidney disease, and is not yet on dialysis.How much protein should her daily diet include?


A) 24 - 30 grams
B) 35 - 44 grams
C) 47 - 71 grams
D) 59 - 66 grams

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The ideal renal diet provides enough protein to:


A) give the patient an adequate kcaloric intake.
B) keep blood ammonia levels stable.
C) decrease liver hyperactivity.
D) meet the patient's needs and prevent wasting.

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Following kidney transplantation, dietary restrictions:


A) are more strict.
B) are more liberalized.
C) can replace immunosuppressive therapy.
D) determine whether the body rejects the kidney.

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of the most common causes of chronic kidney disease is:


A) diabetes.
B) infectious diseases.
C) genetic disorders.
D) inflammatory diseases.

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Recovery from kidney injury may begin with a period of diuresis and a patient's fluid status should be monitored closely.

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Adults with chronic kidney disease frequently develop wasting and PEM.

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It is necessary to monitor the fluid status of renal patients.The nurse understands that all of the following are indicative of fluid status except:


A) condition of the nails.
B) blood pressure.
C) appearance of the skin.
D) pulse rate.

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Predialysis chronic kidney disease patients have higher protein needs than those on hemodialysis.

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About half of patients with acute kidney injury experience oliguria.This means that they produce less than _____ milliliters of urine per day.


A) 400
B) 600
C) 800
D) 1,000

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of the effects of nephrotic syndrome is a loss of vitamin D.This can result in _____ in children.


A) growth failure
B) poor appetite
C) rickets
D) type 1 diabetes

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part of the kidney that acts like a sieve to filter wastes is the:


A) filtrate.
B) glomerulus.
C) tubule.
D) lobe.

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nurse in the dialysis unit understands that patients may experience various complications during hemodialysis.Which of the following is not a common complication during hemodialysis?


A) headache
B) hypotension
C) muscle cramps
D) severe pain

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various symptoms and complications that develop in the final stages of chronic kidney disease are collectively referred to as:


A) anemia.
B) PEM.
C) uremic syndrome.
D) syndrome X.

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Patients with nephrotic syndrome may require supplements of:


A) vitamin D and calcium.
B) essential fatty acids.
C) essential amino acids.
D) thiamin and magnesium.

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People with chronic kidney disease frequently develop vitamin deficiencies due to all of the following except:


A) restrictive diets.
B) loss of vitamins during dialysis.
C) steatorrhea.
D) altered metabolism.

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