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How does a DASH diet effectively reduce blood sodium levels and blood pressure?


A) By reducing the intake of dairy products
B) By adding moderate amounts of salt to processed foods
C) By increasing the intake of potassium-rich fruits and vegetables
D) By eliminating grain products from the diet
E) By increasing the intake of high-fat foods

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A friend of yours is planning to purchase a water softener. What is the most appropriate advice that you can give to your friend?


A) Hard water lathers better with less soap, so it is better for cleaning and bathing than soft water.
B) Soft water leaves a ring in the tub and a gray residue in the wash, which are undesirable.
C) Soft water appears to aggravate hypertension, which is undesirable.
D) Soft water has higher concentrations of calcium and magnesium than hard water, which is desirable.
E) Hard water dissolves contaminant metals more easily than soft water

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Which agency is responsible for maintaining the safety standards of bottled water in the United States?


A) FDA
B) EPA
C) NHANES
D) WHO
E) USDA

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A person's ability to absorb calcium varies based on:


A) vitamin A status
B) protein intakes
C) gender
D) age or life stage
E) body composition

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The primary role of fluoride is to prevent dental caries throughout life.

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Over half of the body's magnesium is stored in the:


A) muscles
B) liver
C) bones
D) blood
E) skin cells

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Which physiological change occurs in the body when the calcium intake is cut back suddenly?


A) The rate of calcium absorption decreases.
B) Calcium is absorbed from the bones.
C) The body weight increases.
D) The blood calcium level decreases significantly.
E) The calcium level in the urine increases.

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Which of the following statements is true of nondiet factors that affect bone health?


A) Genes influence the mechanisms for absorbing and employing vitamin D.
B) At maturity, men have a lower bone density than women.
C) The production of the female hormone progesterone has a direct impact on bone mass.
D) The fracture rate reduces by half for women who lose 20 percent of their body fat after menopause.
E) The bones of smokers are more dense than those of nonsmokers.

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When consuming adequate dietary iron, it is advisable to:


A) eat nonheme iron found only in plants because it is absorbed more efficiently
B) add supplements because they are better absorbed than iron in foods
C) include vitamin C-rich foods with nonheme iron sources to enhance absorption
D) avoid combining heme-iron-rich foods with nonheme-iron-rich foods in the same meal
E) combine zinc-rich foods with heme iron sources to increase absorption

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Which of the following proteins acts as a matrix on which mineral crystals of bone form?


A) Keratin
B) Myoglobin
C) Trypsin
D) Collagen
E) Mucin

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Magnesium and calcium work together to:


A) cause bone demineralization
B) maintain the acid-base balance in body cells
C) control blood glucose levels
D) regulate the contraction and relaxation of muscles
E) transport proteins through the blood

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Adults in the United States consume an average of _____ mg of sodium per day.


A) 500
B) 1,200
C) 2,400
D) 3,500
E) 6,000

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Which of the following substances helps prevent changes in the acid-base balance of body fluids?


A) Sugars
B) Vitamins
C) Cholesterols
D) Mineral salts
E) Tannins

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The loss of calcium from cortical bones is the primary cause of osteoporosis.

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For men and women in the 19- to 50-year age range, the calcium DRI is _____ mg.


A) 600
B) 800
C) 1,000
D) 1,200
E) 2,500

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High doses of zinc inhibit _____.


A) iron absorption
B) cholesterol synthesis
C) insulin action
D) bone calcification
E) chromium absorption

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Describe the relationship between salt intake and blood pressure. Who is at the greatest risk for adverse effects from excessive sodium intakes?

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The relationship between salt intake and...

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Sodium, the principal mineral of soft water, may aggravate hypertension.

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What is the principal positively charged ion inside body cells?


A) Calcium
B) Sodium
C) Magnesium
D) Potassium
E) Chloride

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The best way to prevent calcium deficiency is to:


A) consume an adequate amount of spinach, rhubarb, and Swiss chard
B) consume an adequate amount of meat products
C) consume an adequate amount of milk, cheese, and yogurt
D) consume an adequate amount of almonds, beans, and sesame seeds
E) consume an adequate amount of calcium supplements

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