A) lipase.
B) proteases.
C) maltase.
D) amylase.
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Multiple Choice
A) neutralize hydrochloric acid.
B) break down fats.
C) activate secretin.
D) activate pepsin.
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True/False
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Multiple Choice
A) chemically breaking down fat molecules.
B) the secretion of digestive juices for fat digestion.
C) absorption of fats.
D) breaking fats into small droplets.
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Multiple Choice
A) Absorption is the process of taking food into the mouth and starting it on its journey through the digestive tract.
B) Absorption releases digestive juices (containing enzymes, acids, bases, mucus, bile, or other products that facilitate digestion) .
C) Absorption is the movement by the muscular components of the digestive tube, including processes of mechanical digestion; examples include peristalsis and segmentation.
D) Absorption is the passage of substances (notably digested foods, water, salts, and vitamins) through the intestinal mucosa into the blood or lymph.
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Multiple Choice
A) Gallbladder
B) Salivary gland
C) Pancreas
D) Stomach
E) Small intestine
F) Liver
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Multiple Choice
A) glycerol.
B) glucose.
C) glycogen.
D) galactose.
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