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verified
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True/False
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verified
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verified
Multiple Choice
A) Number of buyers
B) Consumer tastes
C) Input prices
D) Technology
E) Number of producers
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verified
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verified
True/False
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verified
Multiple Choice
A) Accreditation of healthcare facilities may lead to a barrier and decrease potential competition due to the standards that must be maintained.
B) Licensure reduces the number of providers in the market because it creates a barrier to entry and decreases potential competition.
C) Consumers typically lack perfect information about prices and the technical aspects of medical services, which may lead to physicians practicing opportunistically rather than in the best interest of the patients.
D) Regulations for health and safety can lead to barriers to entry in the marketplace where only certain types of firms may be able to compete in the market due to quality or infrastructure goals in the market.
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verified
Short Answer
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verified
Multiple Choice
A) Excess costs
B) Excess profits
C) Excess supply
D) Excess demand
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verified
Multiple Choice
A) Many sellers possessing tiny market shares
B) A homogenous product
C) A heterogenous product
D) Many barriers to entry
E) No barriers to entry
F) Perfect consumer information
Correct Answer
verified
Multiple Choice
A) Provides useful information to both consumers and producers regarding the relative value of a good or service in the market
B) Serves as a rationing device, distributing goods and services to consumers who value them the most
C) Acts as an incentive mechanism, encouraging more resources to markets with shortages through price increases and fewer resources to markets with surpluses through price decreases
D) Allows both consumers and producers to achieve satisfaction from the consumption and production of marketable goods
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verified
Short Answer
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verified
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Short Answer
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verified
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Short Answer
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verified
True/False
Correct Answer
verified
Short Answer
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verified
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