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Exam 1: Food Safety

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Question 61

Multiple Choice

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Bacteria that causes food borne illness can often be killed by which means of cooking?

A) Sun drying
B) Adding acid to the food
C) Cooking the food
D) Serving the food cold

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Question 62

Multiple Choice

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Your restaurant runs out of snapper and there is a fish store across the street. The fish store sells snapper. The correct action to take is:

A) Tell your customers you have run out of fish
B) Buy fish from across the street
C) Sell the catfish as snapper and tell your customers it's snapper
D) Close the restaurant

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Question 63

Multiple Choice

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Food handlers should wash their hands after which of the following events?

Some signs of rodent infestation include:

Which one of the listed types of thermometers is not permitted in a restaurant kitchen for use as a cooking temperature indicator?

Which of the following methods is an acceptable way to thaw a fifteen pound turkey?

If an employee comes to work with severe diarrhea and the chills, the most appropriate action for the manager to take is:

A prepared fruit salad should be stored at what temperature?

Of the bacteria listed, which one is commonly linked to cooked rice?

A worker in your restaurant spends the entire eight hour shift shaping hamburger patties. How often should the employee change his or her gloves?

You have just finished cutting raw chicken on your cutting board and your next task is to cut onions for a raw salad. What step should be taken before cutting the raw onion?

For any workstation within a kitchen, the following article(s) should always be found:

Which of the following is an example of a physical hazard found in food?

The chef decided to make a slow cooked tomato sauce that requires the overnight cooking of the sauce on the burners. The manager hears about the chef's decision and should:

To determine if your chemical sanitizing buckets in the kitchen are of the correct potency, you should:

A parasite is best defined as:

Of the following listed foods, which category requires you to save and store tags related to the date and place of origin?

Hand washing stations should include all of the following except:

Under which condition is a food inspector most likely to close your food establishment?

The safe minimum internal cooking temperature for precooked ham is: