A) cellulose.
B) maltodextrose.
C) isomaltulose.
D) starch.
E) fructose.
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Multiple Choice
A) The types and activities of digestive enzymes an animal secretes largely reflect the animal's normal diet.
B) Digestive enzymes usually show less specificity than other enzymes.
C) Human vegetarians have higher salivary amylase activity than meat eaters.
D) Bile salts and trypsin are essential for the breakdown of fats.
E) Complete enzymatic breakdown of carbohydrates involves many enzymes including salivary amylase, pancreatic amylase and disaccharidases.
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Multiple Choice
A) the Kreb's cycle.
B) TCA.
C) electron transport chain.
D) citric acid cycle.
E) gluconeogenesis.
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Multiple Choice
A) carbohydrates for energy production.
B) lipids for energy production.
C) amino acids, several of which cannot be synthesised and must be provided by food.
D) vitamins, many of which cannot be stored, and sometimes cannot be synthesised.
E) All of the answers are correct.
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Multiple Choice
A) osmosis and simple diffusion.
B) active transport and osmosis.
C) simple diffusion and active transport.
D) the Casparian strips.
E) active transport only.
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Multiple Choice
A) mandibulates.
B) cystostomates.
C) liquefied feeders.
D) typhlosolates.
E) chelicerates.
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Multiple Choice
A) water-soluble vitamins such as A and C.
B) macroelements such as sodium, chlorine, copper, potassium and calcium.
C) essential amino acids but they do not require fatty acids because they can manufacture them (with the exception of some insects) .
D) essential fatty acids, with exception of some insects which do not require them in their diet.
E) fat-soluble, such as D and K, that cannot be stored and so must be eaten regularly.
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Multiple Choice
A) physical digestion always precedes enzymatic digestion because it increases the surface area for enzymatic attack.
B) digestive enzymes have a similar specificity to other enzymes. They are sensitive to pH temperature and operate on specific bonds only.
C) the process of enzymatic digestion is similar within groups and therefore there is little correspondence between the types of food an animal eats and the digestive enzymes it produces.
D) secreted enzymes are similar with some digestive enzymes acting only on specific bonds.
E) complete enzymatic breakdown of food involves the sequential secretion of different digestive enzymes along the length of the gut.
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Multiple Choice
A) a peptide hormone produced in the stomach which stimulates appetite.
B) a steroid hormone produced in the gut which suppresses appetite.
C) a peptide hormone which induces insulin production in the pancreas.
D) a peptide hormone produced in the ileum which suppresses appetite.
E) a steroid hormone produced in the hypothalamus in response to feeding.
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Multiple Choice
A) cnidarians (corals, anemones and jellyfish) have simple sac-like guts with only a mouth and an anus.
B) sponges have the simplest gut, called a spongocoel, with a mouth, called an osculum, and an anus, called an ostium.
C) nematodes are the simplest animals to manifest a one-way digestive tract.
D) development of peristatsis in tapeworms allowed movement of food through the gut, independent of body movements.
E) organisms with a coelom are most likely to have the longest and most complex guts.
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Multiple Choice
A) exhibited only by unicellular organisms in the Kingdom Protista.
B) not exhibited by multicellular animals other than sponges.
C) regarded as extracellular digestion because the digestive process is separated from the cytoplasm by a membrane.
D) not commonly exhibited by animals, although sponges and the cells lining the gut of some multicellular animals exhibit this phenomenon.
E) the main uptake process in the intestine of ruminants.
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Multiple Choice
A) under hormonal control only.
B) under nervous control only, as evidenced by Pavlov's experiments.
C) elicited by zymogens, inactive precursors of hormones secreted to prevent damage to the cells themselves.
D) regulated by feedback systems involving exocrine and endocrine hormones and the nervous system.
E) primarily under the control of bile secretions which emulsify fats.
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Multiple Choice
A) Vitamin B: fruits and vegetables
B) Ascorbic acid: fruits and vegetables
C) Vitamin A: nuts and tubers
D) Pantothenic acid: legumes, eggs and dairy
E) Vitamin D: meat and fish
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Multiple Choice
A) are not nutritious because of the low proportion of carbohydrates, which are necessary for the production of glucose, important for many metabolic processes.
B) contain only saturated fats as distinct from plant tissues, which only contain unsaturated fats.
C) like plant tissues, have variable mineral composition.
D) are not as nutritious as plant tissue as they are not as easily digested.
E) contain large amounts of protein, are highly nutritious and are relatively easy to digest.
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Multiple Choice
A) 5%
B) 15%
C) 2%
D) 8%
E) 10%
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Multiple Choice
A) Intracellular absorption
B) Intercellular absorption
C) Intervasial absorption
D) Paracellular absorption
E) Ectocellular absorption
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Multiple Choice
A) a strategy capable of servicing only animals with low metabolic rates, such as bivalve molluscs.
B) a passive process used only by sessile organisms, such as sponges.
C) an active process but is only capable of sustaining small organisms because the filtered particles, such as bacteria and plankton, are so small.
D) by an adaptation of chitinous paired mouthparts of chelicerates.
E) represented in most animal phyla.
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Multiple Choice
A) small amounts of low-fibre, high fat material able to be processed by a simple gut.
B) fatty acids and lipids.
C) small amounts of leafy material, mixed with chelated mineral nutrients.
D) large amounts of plant material processed quickly, extracting only some of the available nutrition.
E) large amounts of plant material, processed slowly via fermentation and gut flora action.
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Multiple Choice
A) of herbivores are relatively fast because carbohydrates are readily hydrolysed.
B) of carnivores are a reflection of proteins being readily hydrolysed.
C) are more closely correlated to the size of the animal than to the types of foods consumed.
D) decrease with increased metabolic activity.
E) All the answers are correct.
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Multiple Choice
A) relies on cellulases produced by microorganisms.
B) utilises zooxanthellae.
C) can only occur in ruminants.
D) occurs only at high pH.
E) does not occur.
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