A) vitamins
B) triglycerides
C) prostaglandins
D) omega-3 fatty acids
E) oleic acid
Correct Answer
verified
Multiple Choice
A) AMP.
B) H2O.
C) energy.
D) adenosine
E) nuclease.
Correct Answer
verified
Multiple Choice
A) strong base.
B) weak base.
C) strong acid.
D) weak acid.
E) salt.
Correct Answer
verified
Multiple Choice
A) glucose.
B) fructose.
C) maltose.
D) ribose.
E) deoxyribose.
Correct Answer
verified
Multiple Choice
A) nucleic
B) hydrophilic
C) hydrochloric
D) nitrogenous
E) sulfuric
Correct Answer
verified
Multiple Choice
A) carbonized oxygen.
B) carbonated oxygen.
C) carbon monoxide.
D) carbon oxide.
E) carbon dioxide.
Correct Answer
verified
Multiple Choice
A) purine
B) nucleotide
C) protein
D) proton
E) neutron
Correct Answer
verified
Multiple Choice
A) cations.
B) anions.
C) acids.
D) electrolytes.
E) counterions.
Correct Answer
verified
Multiple Choice
A) ADP.
B) 2ADP.
C) DNA.
D) ATP.
E) adenine.
Correct Answer
verified
Multiple Choice
A) inert.
B) stable.
C) hydrophobic.
D) unstable.
E) hydrophilic.
Correct Answer
verified
Multiple Choice
A) a hexose.
B) an isomer of glucose.
C) found in male reproductive fluids.
D) a carbohydrate.
E) All of the answers are correct.
Correct Answer
verified
Multiple Choice
A) 26.
B) 16.
C) 18.
D) 8)
E) 12.
Correct Answer
verified
Multiple Choice
A) surface tension.
B) chemical tension.
C) static electricity.
D) heat capacity.
E) hydrophilic attraction.
Correct Answer
verified
Multiple Choice
A) proteins.
B) nucleic acids.
C) carbohydrates.
D) lipids.
E) steroids.
Correct Answer
verified
Multiple Choice
A) glycerol.
B) amino acids.
C) sugars.
D) monosaccharides.
E) polypeptides.
Correct Answer
verified
Multiple Choice
A) acidic.
B) basic.
C) neutral.
D) alkaline.
E) in equilibrium.
Correct Answer
verified
Multiple Choice
A) lipids
B) nucleic acids
C) proteins
D) lipids and proteins
E) lipids,nucleic acids,and proteins
Correct Answer
verified
Multiple Choice
A) cytosine
B) adenine
C) thymine
D) uracil
E) niacin
Correct Answer
verified
Multiple Choice
A) number of central carbon atoms.
B) size of the amino group.
C) number of carboxyl groups.
D) nature of the side chain.
E) number of peptide bonds in the molecule.
Correct Answer
verified
Multiple Choice
A) are naturally similar to sugars.
B) are always some form of carbohydrate.
C) are usually not broken down by the body.
D) are inorganic sugar substitutes.
E) provide the same number of calories as an equivalent amount of sucrose.
Correct Answer
verified
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