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Someone may be considered overweight but not overfat if he or she has a high level of:


A) thyroid-stimulating hormone.
B) muscle tissue.
C) adipose tissue.
D) dietary control.

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B

A person's total energy requirements are determined by adding the BMR, the amount of daily activity, and the:


A) amount of daily food intake.
B) amount of sleep required.
C) thermic effect of food.
D) degree of overweight.

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Parents can help decrease the likelihood that their children will develop eating disorders by:


A) limiting intake of snacks between meals.
B) ensuring that their school teaches good nutrition.
C) engaging in regular exercise with them.
D) avoiding prejudice against overweight people.

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Men generally require more energy for any given activity than women because:


A) they are taller.
B) their metabolism is less efficient.
C) they weigh more.
D) they have less body fat.

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Metabolically active tissues in the body include the heart, brain, and:


A) skin.
B) esophagus.
C) spleen.
D) kidney.

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A high waist-to-hip ratio is associated with:


A) android (apple) shape.
B) gynoid (pear) shape.
C) ectomorphic body type.
D) endomorphic body type.

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An important type of metabolic chemical that is not used up in the reactions it causes is:


A) hormones.
B) enzymes.
C) coenzymes.
D) neurotransmitters.

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The caloric values found in food composition tables have been determined by:


A) direct calorimetry.
B) indirect calorimetry.
C) laboratory observation.
D) controlled reaction rates.

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The minimum percentage of body fat that supports reproduction in women is:


A) 3%.
B) 12%.
C) 20%.
D) 29%.

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Severe infection or fever may cause weight loss because:


A) they cause malabsorption.
B) energy requirements increase.
C) food cannot be properly digested.
D) they cause hormone imbalances.

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If a person is expending 1.0 kcal/min, he or she is probably:


A) lying down.
B) walking.
C) swimming.
D) running.

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The most important factor in determining whether a person is fat or lean is the person's:


A) weight.
B) body mass index.
C) body composition.
D) gender.

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To calculate a person's body mass index (BMI) , the measurements that are needed are:


A) height and weight.
B) age and weight.
C) activity level and height.
D) gender and activity level.

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A

The number of kcalories in 1 lb of body fat is:


A) 2000.
B) 2500.
C) 3000.
D) 3500.

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Abdominal fat is also known as:


A) adipose fat.
B) gynoid fat.
C) visceral fat.
D) essential fat.

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After digestion and absorption, food provides an available source of energy to tissues if it is converted into:


A) amino acids.
B) enzymes.
C) glucose.
D) glycogen.

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The main focus of weight management efforts should be:


A) development of healthy lifestyle habits.
B) decreasing energy intake.
C) increasing energy expenditure.
D) behavior modification therapy.

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Measurement of body fat and lean body mass using hydrostatic weighing is based on the fact that body fat and lean tissue have different:


A) densities.
B) electrical conductivities.
C) metabolic activities.
D) protein contents.

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Resting metabolic rate (RMR) is often measured instead of BMR because:


A) RMR is more accurate.
B) BMR has too many variables.
C) BMR is only a theoretical concept.
D) RMR is easier to measure.

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D

Doctors may determine whether cell metabolism is occurring at normal rates by measuring:


A) body weight.
B) waist-to-hip ratio.
C) serum iron levels.
D) thyroid function.

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