A) boiling point
B) buffering capacity
C) freezing point
D) heat capacity
E) surface tension
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A) barocline.
B) halocline.
C) isocline.
D) pycnocline.
E) thermocline.
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A) density and pressure.
B) density and salinity.
C) pressure and salinity.
D) temperature and pressure.
E) temperature and salinity.
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A) Ca⁺².
B) Cl⁻.
C) CO₂.
D) HCO₃⁻.
E) Na⁺.
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A) describes the solubility of salt ions in water.
B) determines the rate at which nutrients pass from one trophic level to another.
C) increases as water depth decreases.
D) is the average length of time that substances reside in the ocean.
E) relates the solubility of an ion to the rate at which it precipitates to form sediment deposits.
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A) high heat capacity
B) high salinity
C) high viscosity
D) low heat capacity
E) low viscosity
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True/False
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A) It immediately begins to rise slowly.
B) It remains constant until the ice melts then it begins to rise.
C) It rises rapidly as the ice melts.
D) It rises slowly until it reaches 32ᵒC then it remains constant as the ice melts.
E) The temperature pattern cannot be predicted.
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A) carbonate ion
B) bicarbonate ion
C) chloride ion
D) hydrogen ion
E) hydroxide ion
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A) decrease the density of frozen water.
B) give water a high capacity.
C) increase the boiling point of water.
D) increase the freezing point of water.
E) All of the above are true of hydrogen bonds in water.
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A) high capillary action.
B) high surface tension.
C) high viscosity.
D) low surface tension.
E) low viscosity.
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A) contains 30-35 parts per thousand salt ions.
B) contains chloride, sodium, sulfate, magnesium, calcium, and potassium ions.
C) dissolves oxygen more readily than carbon dioxide.
D) has the same proportion of salt ions world-wide irrespective of total salinity.
E) is 3.0 to 3.5% salt on average.
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A) electron sharing.
B) electron transfer.
C) polarity of water molecules.
D) surface tension.
E) viscosity of water.
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A) increases as density decreases.
B) is related to salinity.
C) is relatively high.
D) is relatively low.
E) is very similar to similar liquids.
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A) A pH of 3.0 is acidic and a pH of 10.0 is alkaline.
B) As a whole, the pH of the ocean is slightly acidic.
C) Buffers prevent large changes in the pH of a solution.
D) pH will increase in areas of rapid plant or algal growth.
E) pH relates to relative acid-base ion balance in a solution.
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