A) brain.
B) liver.
C) pancreas.
D) gallbladder.
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A) lactase
B) maltase
C) pancreatic amylase
D) salivary amylase
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Multiple Choice
A) glycogen
B) pectin
C) galactose
D) cellulose
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Multiple Choice
A) aspartame
B) sucralose
C) acesulfame-K
D) saccharine
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True/False
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True/False
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Multiple Choice
A) heat destroys its flavor.
B) its amino acids form ketones.
C) its glycemic load becomes too high.
D) once it is heated, the body cannot metabolize it.
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A) ketosis.
B) carbohydrate loading.
C) glycogen building.
D) gluconeogenesis.
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A) hypoglycemia.
B) type 1 diabetes.
C) type 2 diabetes.
D) ketoacidosis.
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A) husk.
B) hull.
C) stem.
D) bran.
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A) cranberry juice
B) half a cup of sliced strawberries
C) caramel apple yogurt
D) canned pears in heavy syrup
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Multiple Choice
A) People with PKU are highly prone to development of diabetes.
B) People with PKU are allergic to the sweetener.
C) People with PKU experience severe headaches when they consume aspartame.
D) People with PKU cannot metabolize the amino acid phenylalanine.
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