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Multiple Choice
A) proteases.
B) pepsins.
C) pepsinogens.
D) phosphofructokinases.
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Multiple Choice
A) stomach.
B) small intestine.
C) large intestine.
D) muscle tissues.
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Multiple Choice
A) a central carbon
B) an amine group
C) an acid group
D) a fatty acid group
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Essay
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Multiple Choice
A) oxygen.
B) sodium.
C) hydrogen.
D) nitrogen.
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Multiple Choice
A) glucose.
B) electrolytes.
C) buffers.
D) nitrogen.
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True/False
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Multiple Choice
A) the body's need for a protein
B) the DNA inside the nucleus of the cell
C) the number of essential amino acids available
D) the combination of proteins consumed in the diet
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True/False
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True/False
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Multiple Choice
A) phenylalanine
B) tyrosine
C) alanine
D) cysteine
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Multiple Choice
A) water.
B) acid rain.
C) methane.
D) smog.
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Multiple Choice
A) egg whites
B) plain yogurt
C) whole-grain bread dipped in olive oil
D) gluten-free pancakes with butter and honey
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Multiple Choice
A) the protein-combining method.
B) amino acid sequencing method.
C) mutual supplementation.
D) protein harmonizing.
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Multiple Choice
A) nine amino acids.
B) eleven amino acids.
C) twenty amino acids.
D) more than 300 amino acids.
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A) transcription
B) translation
C) turnover
D) acidosis
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Multiple Choice
A) maintaining fluid balance
B) providing energy to the blood cells and brain
C) growth and maintenance of new tissue
D) synthesis of hormones
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Multiple Choice
A) spinach
B) soymilk
C) whole-wheat bread
D) pinto beans
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