A) body composition index.
B) obesity index.
C) body fat index.
D) body mass index.
Correct Answer
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Multiple Choice
A) diuretics.
B) vitamins.
C) antidepressants.
D) minerals.
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True/False
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Multiple Choice
A) hire a nutritional life coach.
B) eat more slowly and stop when you begin to feel full.
C) read the best-selling diet books and choose a diet to follow.
D) go on an all-liquid diet for the first two weeks to cleanse your system.
Correct Answer
verified
Multiple Choice
A) results in gradual loss of modest amounts of weight over several years' time.
B) is a restrictive and malabsorption surgery.
C) is one of the least common types of weight-loss surgery.
D) is an elimination surgery.
Correct Answer
verified
Essay
Correct Answer
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View Answer
Multiple Choice
A) genetics influences childhood obesity.
B) thin people can consume large amounts of calories without gaining weight.
C) people's bodies conserve calories in very hot and very cold environments.
D) metabolic rate slows down as we age.
Correct Answer
verified
Multiple Choice
A) serve the food buffet style to reduce trips to the kitchen.
B) serve meals on smaller plates.
C) eat more frozen and convenience foods.
D) eat restaurant leftovers several times a week.
Correct Answer
verified
Multiple Choice
A) 2,000
B) 3,000
C) 3,500
D) 4,500
Correct Answer
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Multiple Choice
A) moral support
B) emotional encouragement
C) social undermining
D) informal persuasion
Correct Answer
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Multiple Choice
A) choose your meal from a buffet instead of ordering from the menu.
B) split an entrée with a friend or eat only half and take the other half home.
C) order both appetizer and entrée courses.
D) select a vegetarian meal that contains no meat or dairy.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
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True/False
Correct Answer
verified
Multiple Choice
A) minerals stored in bone.
B) fluid reabsorption by the kidneys.
C) protein in lean body tissue.
D) glycogen stored in the brain.
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Multiple Choice
A) restrict the calories absorbed by the body.
B) spot reduce or contour body shape.
C) decrease levels of leptin.
D) reroute the passage of food through the body.
Correct Answer
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Multiple Choice
A) 30 minutes
B) 60 minutes
C) 90 minutes
D) 2 hours
Correct Answer
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Multiple Choice
A) increased consumption of fat.
B) increased availability of extremely large serving sizes of foods.
C) the increase in genetically modified foods.
D) increased consumption of organic food.
Correct Answer
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Multiple Choice
A) more than 20 percent but less than 30 percent
B) more than 30 percent but less than 40 percent
C) more than 50 percent but less than 60 percent
D) more than 60 percent
Correct Answer
verified
Multiple Choice
A) underweight.
B) normal weight.
C) overweight.
D) obese.
Correct Answer
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