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People with diseases that result in decreased fat absorption may run the risk of deficiencies of ________.


A) trace minerals
B) major minerals
C) water-soluble vitamins
D) fat-soluble vitamins

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To help assure preservation of vitamin content before eating, canned and frozen vegetables should be consumed within ________.


A) 3 months
B) 6 months
C) 12 months
D) 24 months

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Supplements are regulated in a similar way to the regulation of drugs by the FDA.

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Typically, major minerals are needed in amounts of ________ mg or more daily.


A) 10
B) 100
C) 200
D) 2000

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Phytic acid binds minerals so that they cannot be absorbed.Phytic acid is found in ________.


A) leafy, green vegetables, such as spinach
B) milk and dairy products
C) wheat grain fibers
D) liver and other organ meats

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People with Crohn's disease may have difficulty absorbing which of the following vitamins in particular?


A) thiamin
B) vitamin E
C) vitamin C
D) niacin
Learning Outcome: 12.04 Describe vitamin and mineral absorption, transport, and storage.

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Which of the following contribute to increased risk of cancer?


A) viruses
B) radiation
C) dietary fat
D) All of these factors may increase cancer risk.

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The best food sources of vitamin B-6 are ________.


A) meats, fish, and poultry
B) milk and dairy products
C) carrots, celery, and squash
D) enriched breads and cereals

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Which group of foods provides substantial amounts of vitamin C?


A) Citrus fruits and vegetables
B) Milk and dairy products
C) Beef, poultry, seafood
D) Breads and cereals

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Supplements of bee pollen, lecithin, and inositol are often recommended by dietitians for weight loss.

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Vitamin and mineral supplements are closely regulated by the FDA.

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Why are paper and opaque plastic containers used for milk, milk products, and cereals?

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Provide an example of a food that has been enriched with micronutrients.

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An example of a food that has been enric...

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Preparing and cooking vegetables can result in ________.


A) the loss of minerals from the vegetable into the boiling water
B) the loss of the mineral iron from the vegetable into the cooking equipment
C) the destruction of minerals in the vegetable by sanitizing solutions
D) the loss of minerals due to added flavor enhancers

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Individuals with lactose intolerance or milk allergies may need calcium and vitamin D supplements.

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Micronutrients that are important in helping the body produce energy are ________.


A) thiamin, niacin, biotin, panthothenic acid, and magnesium
B) thiamin, niacin, vitamin K, vitamin E, and magnesium
C) biotin, riboflavin, vitamin C, vitamin E, and iron
D) biotin, riboflavin, vitamin C, vitamin K, and iron

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The nutrients added to enriched grains typically include ________.


A) all of the B vitamins
B) vitamin C, pantothenic acid, folic acid, and zinc
C) thiamin, riboflavin, niacin, folic acid, and iron
D) vitamin B-6, folic acid, vitamin B-12, and iron

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