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A) saturation
B) isomerization
C) esterification
D) hydrogenation
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Multiple Choice
A) Cholesterol
B) Alpha linoleic acid
C) Ecosinoids
D) Saturated fat
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Multiple Choice
A) They do not dissolve in water.
B) They contain carbon, hydrogen, and nitrogen.
C) They dissolve in water.
D) They are all classified as sterols.
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Multiple Choice
A) olive oil
B) butter
C) soybean oil
D) None of the choices are correct.
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Multiple Choice
A) B-48
B) B-100
C) CII
D) A
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Multiple Choice
A) triglyceride
B) phospholipid
C) sterol
D) fatty acid
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Multiple Choice
A) should constitute no more than 7% of total energy in the diet
B) are quite visible in foods, so they should be eliminated from the diet to reduce risk of heart disease
C) are only a health risk if they come from a food that has been fried
D) are only a health risk if they come from gravies, desserts, and dairy products
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Multiple Choice
A) cholesterol plaques build up in artery walls
B) HDL invades artery walls
C) the dietary intake of cholesterol is less than 200 mg per day
D) LDL fails to remove cholesterol from artery walls
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Multiple Choice
A) two fatty acids
B) cholesterol
C) glycerol and phosphate
D) A and B
E) A and C
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Multiple Choice
A) Total blood cholesterol level greater than 200 mg/dl
B) LDL level lower than 100 mg/dl
C) Vigorous physical activity
D) HDL level greater than 60 mg/dl
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Multiple Choice
A) triglycerides
B) proteins
C) carbohydrates
D) None of these choices are correct
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Short Answer
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A) B100 receptor
B) scavenger pathway
C) B48 receptor
D) No cell can pick up oxidized LDL
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A) 200
B) 300
C) 400
D) 500
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Multiple Choice
A) liquid at room temperature
B) solid at room temperature
C) structures containing only saturated fatty acids
D) structures with equal proportions of unsaturated and saturated fatty acids
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Essay
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A) is low in saturated fats
B) is reduced in dietary cholesterol
C) provides adequate amounts of soluble fiber
D) All of these choices are correct
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A) LDL
B) VLDL
C) HDL
D) chylomicrons
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Multiple Choice
A) Omega 6 fatty acids
B) Omega 9 fatty acids
C) Omega 3 fatty acids
D) None of these
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