A) Electrolyte levels
B) Weight
C) Temperature
D) Condition of catheter insertion site
Correct Answer
verified
Multiple Choice
A) Lower than normal blood glucose to determine adequate tolerance for PN
B) Slightly higher than normal blood glucose to meet increased cellular needs
C) Slightly higher than normal blood glucose to prevent infection or systemic sepsis
D) Normal blood glucose to prevent associated complications
Correct Answer
verified
Multiple Choice
A) Enteral nutrition (EN)
B) Parenteral nutrition (PN)
C) A combination of enteral and parenteral nutrition
D) Oral nutrition
Correct Answer
verified
Multiple Choice
A) Fever
B) Chest pain
C) Erythema and induration
D) Shaking and dizziness
Correct Answer
verified
Multiple Choice
A) Weight gain of 1 to 2 pounds per week
B) Serum calcium level of 10 mEq/L
C) Serum potassium level of 2.8 mEq/L
D) Serum glucose level of more than 200 mg/100 mL
Correct Answer
verified
Multiple Choice
A) Decreased mortality
B) Bloodstream infection
C) Pneumothorax
D) Decreased length of stay
E) Liver disease
Correct Answer
verified
Multiple Choice
A) Increased nutrition from the patient's parenteral infusions
B) Decreased linoleic acid intake
C) Increased fluid loss
D) Fluid retention
Correct Answer
verified
Multiple Choice
A) Monitor the patient's weight.
B) Monitor the patient's serum glucose levels.
C) Measure the patient's intake and output.
D) Perform catheter care.
E) Limit the patient's activity.
Correct Answer
verified
Multiple Choice
A) Shakiness and dizziness
B) Chest pain/hypotension
C) Increased thirst
D) Increased temperature
Correct Answer
verified
Multiple Choice
A) Exit site infection
B) Catheter-related sepsis
C) Pneumothorax
D) Hyperglycemia
Correct Answer
verified
Multiple Choice
A) Second intravenous line
B) Enteral feeding tube
C) Central venous access device (CVAD)
D) Parenteral feeding tube
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Fever,chills,and malaise
B) Low temperature,chills,and headache
C) Fever,flushing,and muscle relaxation
D) Low temperature,muscle aches,and dyspnea
Correct Answer
verified
Multiple Choice
A) Encourage the patient to eat.
B) Force-feed the patient.
C) Consult with the nutritional support team.
D) Be aware that the patient will come around when hungry.
Correct Answer
verified
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