A) A diet that contains whole-grain foods may help relieve constipation.
B) The pancreas secretes glucagon,a hormone that signals your cells to take up glucose from the bloodstream.
C) The human body stores carbohydrate as glucose.
D) Maltose is the complex carbohydrate in potatoes,rice,and beans.
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Multiple Choice
A) eliminated in feces.
B) converted into fat and stored.
C) converted to proteins that are metabolized for energy.
D) metabolized to form urea and excreted by the kidneys.
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Multiple Choice
A) Sugar-sweetened soft drinks
B) Fruit juices
C) Frosted doughnuts,cakes,and pastries
D) Candies
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Multiple Choice
A) When cells have plenty of glucose to metabolize for energy,they store dietary fat instead of use it for energy.
B) People can gain body fat when they consume more micronutrients in relation to their macronutrient intakes.
C) Foods that are high in simple sugars are fattening because they usually contain a lot of protein.
D) High-fiber diets are associated with greater weight gain in adults,because fiber-rich foods are less filling than foods that contain sugars.
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Multiple Choice
A) vitamin C
B) glycogen stores
C) muscle fibers
D) ketone bodies
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Multiple Choice
A) Fat-free milk
B) Canned tuna
C) Ham slice
D) Baked chicken
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A) fructose
B) glucose
C) glycogen
D) polysaccharide
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Multiple Choice
A) do nothing to intervene,because her blood glucose level is normal.
B) consume candy or fruit juice to increase her blood glucose level.
C) give herself an extra injection of insulin.
D) do not eat anything for the next 5 hours,which provides time for her blood glucose level to drop to normal naturally.
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A) Lignin
B) Fructose
C) Starch
D) Glycogen
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Multiple Choice
A) Lignin
B) Glycogen
C) Starch
D) Glucose
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Multiple Choice
A) Sucralose
B) Stevia
C) Sucrose
D) Saccharin
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A) intestinal tract has difficulty digesting fatty foods.
B) blood glucose level is difficult to regulate.
C) nerves are more sensitive to pain stimuli.
D) lacteals absorb excess lipids.
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Multiple Choice
A) ribose
B) fructose
C) insulin
D) glucose
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Multiple Choice
A) Diets high in fiber increase the risk of type 2 diabetes.
B) Eating foods rich in insoluble fiber helps reduce the risk of heart disease.
C) Each gram of fiber supplies about 6 kcal for humans.
D) The human digestive tract does not produce enzymes that digest dietary fiber.
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Multiple Choice
A) maltose and glycogen
B) glucose and fructose
C) alanine and aspartic acid
D) glycerol and fatty acid
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Multiple Choice
A) reduce his sodium intake to 1500 mg/day.
B) increase his animal protein intake to 120 g/day.
C) avoid gaining excess weight.
D) consume a low-fiber diet.
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Multiple Choice
A) Beef steak
B) Brown rice
C) Roast turkey
D) Grilled salmon
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Multiple Choice
A) Gaining an unexpected amount of weight
B) Having a fasting blood glucose level of 90 mg/dl
C) Losing weight despite increased food intake
D) Urinating less frequently than usual
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Multiple Choice
A) Banana
B) Baked potato
C) Fat-free milk
D) Peanuts
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Multiple Choice
A) 300
B) 500
C) 600
D) 400
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