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Canadian back bacon is prepared from boneless pork loin.

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Pork is divided into sides before the primal cuts are made.

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Very young whole pigs can be purchased;they are known as _______________ _____________.

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The hocks and the feet are the same thing.

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Which of the following best characterizes pork shoulder blade?


A) high ratio of bone to meat
B) lean and somewhat tough
C) quite fatty,with small muscles
D) very meaty and tender

Correct Answer

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Hogs are usually butchered before they are one year old.

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What is the meaty,tender pork cut containing a portion of the blade bone?


A) spareribs
B) ham
C) Boston butt
D) loin

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The highest quality and most expensive cuts of pork come from the:


A) loin
B) ham
C) belly
D) leg

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The shoulder blade is a square cut.

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True

The approximate weight of a hog carcass is:


A) 40-70 kg (88-154 lbs)
B) 55-95 kg (120-210 lbs)
C) 70-110 kg (154-243 lbs)
D) 75-115 kg (165-254 lbs)

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Pork is tender because advances in animal husbandry have made it leaner.

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False

A great deal of pork is marketed as cured products.

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Spareribs are always sold fresh.

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Unlike beef,veal,and lamb,the ribs and shoulder of a pork carcass are considered a single primal cut.

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The primal shoulder comprises about one quarter of the total carcass weight.

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The picnic is the upper portion of the hog's foreleg.

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Where are the centre-cut pork chops cut from?


A) sirloin end of the loin
B) loin centre,after both ends are removed
C) tenderloin
D) blade bone end of the loin

Correct Answer

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How can you prepare ham?


A) curing
B) smoking
C) braising
D) A and B

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Indicate which cooking method is best for each of the following cuts of pork: D=dry-heat cooking,M=moist-heat cooking,C=combination cooking. -loin chops

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The hip bone is located in the _____________ primal.

Correct Answer

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loin

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