Question 1

The area of interdependency between two subsystems is referred to as the _______________.

Accepted Answer

A)   boundary
B)   interface
C)   core
D)   linking processes

Question 2

Management functions, functional subsystems, and linking processes are part of the _______________ portion of the foodservice systems model.

Accepted Answer

A)   input
B)   transformation
C)   output
D)   control

Question 3

LEED certification is an occupational safety requirement for foodservice operations.

Accepted Answer

A) True 
 B)False

Question 4

____________ is defined as the ability to meet the needs of today without compromising the ability of future generations to meet their needs.

Accepted Answer

The answer of ____________ is defined as the ability to...

Question 5

A primary reason to open a business as a sole proprietorship instead of forming a corporation for business ownership is that:

Accepted Answer

A)   a sole proprietorship provides limited liability for the owner.
B)   it is easier to obtain bank and small business loan funding as a sole proprietorship.
C)   finding managers is easier in a sole proprietorship
D)   a sole proprietorship avoids double taxation of the owner and business.

Question 6

The basic model of a system contains which three components?

Accepted Answer

A)   inputs, transformation, and outputs
B)   controls, feedback, and environment
C)   memory, functional subsystems, and linking processes
D)   human, physical, and operational resources

Question 7

Providing room service in a hospital and having higher patient satisfaction scores than other hospitals in the region is an example of

Accepted Answer

A)   environmental scanning.
B)   system transformation.
C)   competitive advantage.
D)   synergy. C

Question 8

A kiosk convenience store would have which of the following characteristics?

Accepted Answer

A)   It would sell a variety of grocery products.
B)   It would be large, usually more than 4,000 square feet.
C)   It would offer a wide variety of options, usually including groceries and a fast- food outlet.
D)   It would be small, usually less than 800 square feet.

Question 9

Transformation is the part of the foodservice system that involves changing inputs to outputs.

Accepted Answer

A) True 
 B)False

Question 10

ARAMARK Corporation is an example of a

Accepted Answer

A)   self-operation.
B)   franchise.
C)   partnership.
D)   contract company. D

Question 11

Which of the following hotel foodservice options is the most labor intensive?

Accepted Answer

A)   casual dining restaurant
B)   lobby coffee cart
C)   fine dining restaurant
D)   room service C

Question 12

The term, _______________, is used to describe the phenomenon that parts of an organization acting together may have greater impact than the impact each has separately.

Accepted Answer

A)   dynamic equilibrium
B)   equifinality
C)   synergy
D)   control

Question 13

One of the characteristics of an entrepreneur is an enjoyment of taking uncalculated risks.

Accepted Answer

A) True 
 B)False

Question 14

A system is a

Accepted Answer

A)   model of a real situation.
B)   collection of interrelated parts.
C)   framework of loosely organized ideas.

Question 15

The Academy of Nutrition and Dietetics was formerly known as the American Dietetic Association.

Accepted Answer

A) True 
 B)False

Question 16

An open system has interrelated parts; interrelated parts are not part of a closed system.

Accepted Answer

A) True 
 B)False

Question 17

Procurement, production, safety/sanitation/maintenance, and distribution/service are part of transformation in the foodservice systems model.

Accepted Answer

A) True 
 B)False

Question 18

The policies and procedures of a foodservice operation are part of _______________ in the foodservice systems model.

Accepted Answer

A)   control
B)   input
C)   transformation
D)   output

Question 19

Foodservice managers who sign the Healthy Food in Healthcare Pledge are committing themselves to more sustainable purchasing practices.

Accepted Answer

A) True 
 B)False

Question 20

Synergy is the ability of an open system to continuously respond and adapt to its environment.

Accepted Answer

A) True 
 B)False

Exam 1: Systems Approach to a Foodservice Organization

The area of interdependency between two subsystems is referred to as the _______________.

Correct AnswerverifiedShow Answer

Management functions, functional subsystems, and linking processes are part of the _______________ portion of the foodservice systems model.

Correct AnswerverifiedShow Answer

LEED certification is an occupational safety requirement for foodservice operations.

Correct AnswerverifiedShow Answer

____________ is defined as the ability to meet the needs of today without compromising the ability of future generations to meet their needs.

Correct AnswerverifiedShow Answer

A primary reason to open a business as a sole proprietorship instead of forming a corporation for business ownership is that:

Correct AnswerverifiedShow Answer

The basic model of a system contains which three components?

Correct AnswerverifiedShow Answer

Providing room service in a hospital and having higher patient satisfaction scores than other hospitals in the region is an example of

Correct AnswerverifiedC

A kiosk convenience store would have which of the following characteristics?

Correct AnswerverifiedShow Answer

Transformation is the part of the foodservice system that involves changing inputs to outputs.

Correct AnswerverifiedShow Answer

ARAMARK Corporation is an example of a

Correct AnswerverifiedD

Which of the following hotel foodservice options is the most labor intensive?

Correct AnswerverifiedC

The term, _______________, is used to describe the phenomenon that parts of an organization acting together may have greater impact than the impact each has separately.

Correct AnswerverifiedShow Answer

One of the characteristics of an entrepreneur is an enjoyment of taking uncalculated risks.

Correct AnswerverifiedShow Answer

A system is a

Correct AnswerverifiedShow Answer

The Academy of Nutrition and Dietetics was formerly known as the American Dietetic Association.

Correct AnswerverifiedShow Answer

An open system has interrelated parts; interrelated parts are not part of a closed system.

Correct AnswerverifiedShow Answer

Procurement, production, safety/sanitation/maintenance, and distribution/service are part of transformation in the foodservice systems model.

Correct AnswerverifiedShow Answer

The policies and procedures of a foodservice operation are part of _______________ in the foodservice systems model.

Correct AnswerverifiedShow Answer

Foodservice managers who sign the Healthy Food in Healthcare Pledge are committing themselves to more sustainable purchasing practices.

Correct AnswerverifiedShow Answer

Synergy is the ability of an open system to continuously respond and adapt to its environment.

Correct AnswerverifiedShow Answer

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C

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D

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C

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