A) 5 to 60 seconds.
B) 1 to 5 minutes.
C) 30 minutes.
D) 60 to 90 minutes.
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A) 7
B) 10
C) 14
D) 21
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A) they inhibit performance during short-duration activities.
B) they replenish electrolytes.
C) they replenish fluids.
D) they taste better than water.
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A) osteoporosis.
B) skin cancer.
C) heart disease.
D) obesity.
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A) 0.6 to 0.8
B) 0.8 to 1.5
C) 1.5 to 1.7
D) 2.5 to 3.0
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A) aerobic glucose breakdown.
B) anaerobic glucose breakdown.
C) aerobic glycogen breakdown.
D) anaerobic glycogen breakdown.
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A) aerobic glucose breakdown uses amino acids, anaerobic does not.
B) the end product of aerobic glucose breakdown is lactic acid; the end products of anaerobic glucose breakdown are carbon dioxide and water.
C) the end products of aerobic glucose breakdown are carbon dioxide and water; the end product of anaerobic glucose breakdown is lactic acid.
D) anaerobic glucose breakdown uses oxygen, aerobic does not.
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A) Better sleep habits
B) Less body fat
C) Less muscle mass
D) Lower blood pressure
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A) steak, eggs, milk, and hash browns.
B) a turkey sandwich, cottage cheese, milk, and a chocolate bar.
C) a peanut butter sandwich, banana, and milk.
D) baked chicken, plain baked potato, salad, and fruit juice.
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A) Marathon
B) Weight lifting
C) Football
D) 10 kilometer race
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A) Energy is released from fatty acids anaerobically.
B) Energy is released from fatty acids in a process called lipogenesis.
C) This is not a proven or promoted strategy to enhance performance.
D) Fatty acids are useful for intense exercise.
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Multiple Choice
A) exercise more intensely.
B) increase her kcalorie intake.
C) get adequate calcium in the diet.
D) have her body fat percentage checked.
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