A) growth needs are low.
B) children have been weaned from breast milk early.
C) by this time adequate exposure to other children allows them to catch it.
D) protein intake has been high for a long enough time to cause kidney damage.
Correct Answer
verified
Multiple Choice
A) alanine.
B) lysine.
C) methionine.
D) threonine.
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verified
Multiple Choice
A) 2
B) 0.6
C) 0.8
D) 1.5
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verified
Multiple Choice
A) negative protein balance.
B) positive protein balance.
C) energy equilibrium.
D) excess protein balance.
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verified
Multiple Choice
A) used for energy.
B) made into glucose.
C) made into fat.
D) stored in the liver.
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verified
Multiple Choice
A) chicken.
B) beef.
C) tuna.
D) egg yolks.
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verified
Multiple Choice
A) It lacks one or more essential amino acids.
B) It cannot support body growth and maintenance by itself.
C) To adequately meet protein needs from incomplete protein sources, a person would have to eat two complementary proteins.
D) Lower quantities of this source could be eaten to get adequate quantities of essential amino acids.
Correct Answer
verified
Multiple Choice
A) complementary amino acid.
B) essential amino acid.
C) limiting amino acid.
D) dispensable amino acid.
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verified
Multiple Choice
A) carbon.
B) nitrogen.
C) oxygen.
D) hydrogen.
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verified
Multiple Choice
A) lacto-ovo-vegetarian.
B) lacto vegetarian.
C) vegan.
D) ovo-vegetarian.
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Multiple Choice
A) enzymes.
B) antibodies.
C) hormones.
D) collagen.
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verified
Multiple Choice
A) glycosidic
B) ionic
C) amino
D) peptide
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Multiple Choice
A) fatty acid.
B) monosaccharide.
C) amino acid.
D) keto acid.
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Multiple Choice
A) defects in the membranes of these cells.
B) changes in the structure of the protein hemoglobin.
C) poor use of glucose for energy.
D) inability of the cells to make protein.
Correct Answer
verified
Multiple Choice
A) legumes and nuts.
B) legumes and grains.
C) vegetables and nuts.
D) vegetables and seeds.
Correct Answer
verified
Multiple Choice
A) one-half; one-half
B) three-quarters; one-quarter
C) two-thirds (or more) ; only one-third (or less)
D) one-third; two-thirds
Correct Answer
verified
Multiple Choice
A) Amino acid chains are the digestive products of its action.
B) Pepsin works best in an alkaline environment.
C) Acid activates pepsin.
D) Pepsin acts on food in the stomach.
Correct Answer
verified
Multiple Choice
A) are eating a very low kcalorie diet.
B) eat large quantities of protein even though our kcalorie intake may be low.
C) are consuming enough carbohydrates and fats to meet our kcalorie needs.
D) are eating enough fat even though carbohydrate intake may be low.
Correct Answer
verified
Multiple Choice
A) skin-and-bones appearance.
B) often less than age 2.
C) can suffer impaired brain growth and development.
D) edema in the abdomen and legs.
Correct Answer
verified
Multiple Choice
A) It is unique in that it is the only dietary component that contains selenium.
B) It is important primarily for increasing bone density.
C) It is made up of combinations of approximately 20 amino acids.
D) It is made up of combinations of amino acids and fatty acids.
Correct Answer
verified
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