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Kwashiorkor appears in children between the ages of 2 and 5 years. The reason is that


A) growth needs are low.
B) children have been weaned from breast milk early.
C) by this time adequate exposure to other children allows them to catch it.
D) protein intake has been high for a long enough time to cause kidney damage.

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All of the following are essential amino acids except


A) alanine.
B) lysine.
C) methionine.
D) threonine.

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Today the best estimate for the amount of protein required for nearly all adults is _____ grams per kilogram body weight per day.


A) 2
B) 0.6
C) 0.8
D) 1.5

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Donovan has been consuming large quantities of food and in violation of safe rules of athletic training is injecting testosterone. He has been seeing large temporary gains in muscle mass. He is in a state of


A) negative protein balance.
B) positive protein balance.
C) energy equilibrium.
D) excess protein balance.

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All of the following describe the fate of excess protein except


A) used for energy.
B) made into glucose.
C) made into fat.
D) stored in the liver.

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If Betty wants to eat the most nutrient-dense source of protein, she would eat


A) chicken.
B) beef.
C) tuna.
D) egg yolks.

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Which of the following is not true about an incomplete protein source?


A) It lacks one or more essential amino acids.
B) It cannot support body growth and maintenance by itself.
C) To adequately meet protein needs from incomplete protein sources, a person would have to eat two complementary proteins.
D) Lower quantities of this source could be eaten to get adequate quantities of essential amino acids.

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If a food does not contain the necessary amounts of a certain amino acid to meet a body need, that amino acid is referred to as a


A) complementary amino acid.
B) essential amino acid.
C) limiting amino acid.
D) dispensable amino acid.

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The chemical element found in all amino acids but not found in either carbohydrates or fats is


A) carbon.
B) nitrogen.
C) oxygen.
D) hydrogen.

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A vegetarian who eats only plant foods is a(n)


A) lacto-ovo-vegetarian.
B) lacto vegetarian.
C) vegan.
D) ovo-vegetarian.

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Proteins that bind to foreign proteins in the body are


A) enzymes.
B) antibodies.
C) hormones.
D) collagen.

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The chemical bond joining adjacent amino acids is called a(n) _____________ bond.


A) glycosidic
B) ionic
C) amino
D) peptide

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The basic building block of a protein is called a(n)


A) fatty acid.
B) monosaccharide.
C) amino acid.
D) keto acid.

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In the case of sickle cell anemia, the slight alterations in the DNA of red blood cells lead to


A) defects in the membranes of these cells.
B) changes in the structure of the protein hemoglobin.
C) poor use of glucose for energy.
D) inability of the cells to make protein.

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The combination of plant foods that most often is used to provide complete protein is


A) legumes and nuts.
B) legumes and grains.
C) vegetables and nuts.
D) vegetables and seeds.

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The American Institute for Cancer Research promotes "The New American Plate," which includes plant-based foods covering __________________ of the plate and meat, fish, poultry, or low-fat dairy covering __________________ of the plate.


A) one-half; one-half
B) three-quarters; one-quarter
C) two-thirds (or more) ; only one-third (or less)
D) one-third; two-thirds

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Which of the following is not true about pepsin?


A) Amino acid chains are the digestive products of its action.
B) Pepsin works best in an alkaline environment.
C) Acid activates pepsin.
D) Pepsin acts on food in the stomach.

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Food proteins are used most efficiently when we


A) are eating a very low kcalorie diet.
B) eat large quantities of protein even though our kcalorie intake may be low.
C) are consuming enough carbohydrates and fats to meet our kcalorie needs.
D) are eating enough fat even though carbohydrate intake may be low.

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The child with marasmus has all of the following conditions except


A) skin-and-bones appearance.
B) often less than age 2.
C) can suffer impaired brain growth and development.
D) edema in the abdomen and legs.

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Which of the following is true about protein?


A) It is unique in that it is the only dietary component that contains selenium.
B) It is important primarily for increasing bone density.
C) It is made up of combinations of approximately 20 amino acids.
D) It is made up of combinations of amino acids and fatty acids.

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