A) taste
B) smell
C) sound
D) sight
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verified
Multiple Choice
A) increased use of pesticides is leading to increased rates of resistance.
B) widespread chemical treatments pose little concern because they wipe out all existing herbivores.
C) pesticides are killing pests and their predators, reducing the overall level of herbivory in crop plants.
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verified
True/False
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verified
Multiple Choice
A) constitutive defense; inducible defense
B) SAR response; basal response
C) basal response; SAR response
D) inducible defense; constitutive defense
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verified
Multiple Choice
A) mistletoe
B) nematodes
C) tobacco plants
D) bacteria
E) P) ferruginea ants
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verified
Multiple Choice
A) inducible; constitutive
B) constitutive; inducible
C) chemical; mechanical
D) mutualistic; symbiotic
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verified
Multiple Choice
A) assist some parasitic plants in locating their host.
B) can attract predators to an herbivore-damaged plant.
C) may play a role in systemic acquired resistance.
D) are never simply released due to tissue damage with no adaptive function.
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verified
True/False
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verified
Multiple Choice
A) crop breeding by manually making artificial crosses for desirable traits
B) using bacteria to genetically introduce new genes into the plant
C) importing new seed stock from other areas and crossing it with existing plants
D) using viruses to insert novel defense genes into the plant
E) spraying with chemical pesticides
Correct Answer
verified
Multiple Choice
A) a species that evolves a novel, highly effective form of defense will be able to successfuly invade new habitats
B) new defenses that release a species from the intense selective pressures exerted by herbivores will lead to higher genetic diversity
C) populations that "escape" herbivory by invading new habitats are free to evolve novel forms of defense that result in new species
D) interactions between plants and animals lead to higher diversity than one might expect based only on animal-animal or plant-plant competition
Correct Answer
verified
Multiple Choice
A) Protein receptors detect a broad class of molecules produced by many pathogens and mount defense mechanisms.
B) R proteins inside plant cells recognize AVR proteins from pathogens.
C) Plants reinforce barriers, such as by closing stomata and reinforcing cell walls.
D) Cells surrounding the infection site produce reactive oxygen species.
E) Plants produce AVR proteins when invaded by a pathogen.
Correct Answer
verified
Multiple Choice
A) hairs
B) silica plates
C) thorns
D) terpenes
E) spines
Correct Answer
verified
Multiple Choice
A) a symbiosis
B) a trade-off
C) a constitutive defense
D) an inducible defense
E) a basal response
Correct Answer
verified
Multiple Choice
A) a bacterium
B) a virus
C) a fungi
D) an oomycete
E) a parasitic plant
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verified
True/False
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verified
Multiple Choice
A) The production of chemical compounds requires nitrogen. Nitrogen used to make these compounds cannot be used to make proteins.
B) The energetic cost of producing chemical compounds is reduced because only small amounts of each chemical are needed to have their desired effects.
C) Individuals that produce chemical compounds are better protected from herbivores and are able to produce more young than individuals that do not produce the compounds.
D) Plants produce amino acids that are not incorporated into their own proteins, but herbivorous insects do incorporate these amino acids into their own proteins, rendering the herbivores' proteins nonfunctional.
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verified
Multiple Choice
A) Yes, because the additional R-genes will likely improve the ability of wheat plants to recognize the rust pathogen.
B) Yes, because these R-genes come from a distantly related plant lineage, it is unlikely that this wheat rust will have evolved a way to evade them.
C) No, because these R-genes come from a distantly related plant lineage, they are unlikely to function properly in wheat.
D) No, because R-genes only confer resistance when expressed in the same species they evolved in.
Correct Answer
verified
Multiple Choice
A) plant species that evolve novel defenses against their herbivores are more likely to diversify into new species.
B) plant species that are not eaten will develop more similar traits.
C) plant and insect species coevolve toward less species diversity.
D) a plant species will only win an evolutionary "arms race" if it escapes to new a habitat.
E) plant and insect within-species diversity tends to decrease through time as each adapts to the other's defenses.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) volatile chemicals released by damaged tissue
B) nectaries
C) thorns
D) All of these choices are correct.
Correct Answer
verified
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