A) 20
B) 30
C) 40
D) 50
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A) acetaldehyde formed by bacteria in the colon.
B) alcohol that is not absorbed by other parts of the digestive tract.
C) the transport of acetaldehyde to the colon from the liver by way of the portal vein.
D) the actions of MEOS.
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A) drinking enough alcohol to impair vision.
B) drinking enough alcohol to cause memory loss.
C) drinking enough alcohol to lose consciousness.
D) drinking enough alcohol to be arrested for driving under the influence.
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A) omega-3 fatty acids
B) indoles
C) phenols
D) vitamin C
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A) 6-8
B) 8-10
C) 10-12
D) 12-14
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A) Alcohol provides few Kcalories,so its consumption may lead people to be deficient in energy.
B) Alcohol contains B vitamins,so it is an acceptable substitute for grain products.
C) As the percent of Kcalories from alcohol increases,the risk of deficiency increases.
D) Alcohol is typically substituted for fat in the diet.
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A) acetaldehyde
B) NADH
C) fatty acids
D) energy
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A) fatty liver
B) alcoholic hepatitis
C) cirrhosis
D) all of these choices
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A) fat soluble.
B) a carbohydrate.
C) stored for later use.
D) a toxin.
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Metabolism via ADH produces excess amoun...View Answer
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A) the residual alcohol in a person's mouth.
B) alcohol that is eliminated via the lungs during exhalation.
C) dehydration as a proxy for blood alcohol.
D) liver enzymes used in the metabolism of alcohol.
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Alcohol is absorbed by simple diffusion ...View Answer
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A) The MEOS is particularly important when larger amounts of alcohol are consumed.
B) The MEOS requires the input of energy.
C) The MEOS produces reactive oxygen molecules that can contribute to liver disease.
D) the rate at which the MEOS breaks down alcohol is fairly constant.
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A) large-muscle control.
B) vision.
C) reasoning.
D) speech.
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A) 4
B) 7
C) 9
D) 12
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B
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A) liver cancer.
B) alcoholic hepatitis.
C) fatty liver.
D) cirrhosis.
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A) during the development of the fetus during pregnancy.
B) to the brain during childhood.
C) to learning and memory during adolescence.
D) all of these statements are true.
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A) reduce the risk of heart disease and stroke.
B) increase the risk of heart disease and stroke
C) reduce the risk of cancer.
D) increase the risk of cancer.
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A
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A) Most alcohol absorption occurs in the stomach.
B) Food in the stomach slows alcohol absorption by slowing stomach emptying.
C) Food in the stomach slows alcohol absorption by reducing the amount of alcohol in direct contact with the stomach wall.
D) Alcohol absorption is rapid so its effects are almost immediate
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A
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It lowers the risk of heart di...View Answer
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