A) reduction in inflammation that is linked to the development of heart disease
B) slowing of tumor cell growth in the development of cancer
C) decrease in bone loss associated with the osteoporosis
D) enhanced immune function to protect against infection
Correct Answer
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Multiple Choice
A) phytochemicals.
B) free radicals.
C) vitamins.
D) acids.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Phytochemicals are nutrients necessary for sustaining health and life.
B) Phytochemicals protect plants from insects and microbes.
C) Phytochemicals have been shown to reduce the risk of cardiovascular disease and cataracts.
D) Phytochemicals are naturally occurring compounds found in plants.
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) supplements
B) whole foods
C) functional foods
D) processed foods
Correct Answer
verified
Multiple Choice
A) micronutrients.
B) macronutrients.
C) found only in plants.
D) found only in animals.
Correct Answer
verified
Multiple Choice
A) They increase the risk of diseases of aging.
B) They reduce the risk of cancer.
C) They increase the rates of infection.
D) They increase the rates of blood clotting.
Correct Answer
verified
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