A) plan,direct,update,lead,and supervise
B) accounting,finance,marketing,operations,and management
C) organize,plan,control,staff,and manage
D) plan,organize,staff,lead,and control
E) plan,lead,organize,manage,and control
Correct Answer
verified
Multiple Choice
A) labor.
B) management.
C) capital.
D) All three combined;it is impossible to determine the contribution of individual factors.
E) none of these.
Correct Answer
verified
Multiple Choice
A) increasing inputs while holding outputs steady.
B) decreasing outputs while holding inputs steady.
C) increasing inputs and outputs in the same proportion.
D) decreasing inputs while holding outputs steady.
E) none of the above.
Correct Answer
verified
Multiple Choice
A) layout strategy
B) maintenance
C) process and capacity design
D) mass customization
E) supply chain management
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) management;over one-half
B) Mr.Deming;one-half
C) marketing and sales;two-thirds
D) capital;90%
E) technology;over one-half
Correct Answer
verified
Multiple Choice
A) studying how people organize themselves for productive enterprise.
B) knowing how goods and services are consumed.
C) understanding what human resource managers do.
D) learning about a costly part of the enterprise.
E) A and D
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) 32.5 boxes/hr.
B) 40.6 boxes/hr.
C) 62.5 boxes/hr.
D) 81.25 boxes/hr.
E) 300 boxes/hr.
Correct Answer
verified
Multiple Choice
A) producing goods or providing services.
B) procuring materials,supplies,and equipment.
C) building and maintaining a positive image.
D) generating the demand for the organization's products or services.
E) securing monetary resources.
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Essay
Correct Answer
verified
Multiple Choice
A) increase output 15%
B) decrease input 15%
C) increase both output and input by 5%
D) increase output 10%,decrease input 3%
E) decrease input 10%,increase output 3%
Correct Answer
verified
Essay
Correct Answer
verified
Multiple Choice
A) the competition's output.
B) the fact that precise units of measure are often unavailable.
C) stable quality.
D) the workforce size.
E) the type of equipment used.
Correct Answer
verified
Multiple Choice
A) borrowing funds to build a new restaurant.
B) advertising changes in the restaurant menu.
C) calculating restaurant profit and loss.
D) preparing employee schedules.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) honoring stakeholder commitments
B) training,retaining,and motivating employees
C) efficiently developing and producing safe high-quality green products
D) increasing executive pay
E) providing a safe workplace
Correct Answer
verified
Multiple Choice
A) It has not changed.
B) It has increased by 37.5 boxes/hr.
C) It has increased by 20%.
D) It has decreased by 8.3%.
E) It has decreased by 9.1%.
Correct Answer
verified
Multiple Choice
A) 0%
B) 10%
C) 15%
D) 25%
E) 33%
Correct Answer
verified
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