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Patsy Hernandez
on Oct 13, 2024

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In determining the nutritional status of a patient and developing a plan of care,it is important to evaluate the patient according to what data?

A) Published standards.
B) Nursing professional standards.
C) Absence of family input.
D) Patient input only.

Nutritional Status

An assessment of the body's health and sufficiency in nutrients, based on dietary intake and nutritional requirements.

Published Standards

Officially recognized criteria or benchmarks for the quality and safety of products, services, or practices.

Professional Standards

Guidelines and criteria established by professional bodies that outline the ethical and performance expectations for professionals in a specific field.

  • Evaluate nutritional status and develop care plans based on comprehensive data including patient and professional standards.
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Isaac De La CruzOct 20, 2024
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