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Maria Gonzalez
on Dec 22, 2024

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Our sense of taste originally was thought to involve only the following four sensations of

A) sweet,salty,starch,and bitter.
B) salty,fatty,bitter,and sweet.
C) sour,bitter,sweet,and starchy.
D) bitter,sweet,sour,and salty.

Starchy

Relating to foods high in starch, like potatoes, which provide energy.

Sweet

A taste sensation often associated with the presence of sugar or substances that mimic the flavor of sugar.

  • Understand the basic concepts and functions of the sensory systems, including vision, hearing, taste, smell, and touch.
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CS
Carley SzustakDec 25, 2024
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