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Natalie Rojas
on Nov 11, 2024

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Six-year-old David is wary of trying your new lamb stew.He is also not that excited about trying frog legs or chocolate-covered bumblebees.This avoidance of unfamiliar foods

A) is uncommon in rats.
B) is uncommon in humans.
C) was adaptive for our human ancestors by protecting them from toxic substances.
D) was not adaptive for our human ancestors because they became bored eating the same foods.

Unfamiliar Foods

Food items that are not known or recognized by an individual, often leading to hesitancy or curiosity in tasting.

Toxic Substances

Materials or compounds that can cause harm to living organisms through ingestion, inhalation, or skin contact.

  • Understand the biological and environmental determinants that affect taste preferences and food selection.
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Anastasia VuckovicNov 15, 2024
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