The nurse admitting a new patient to the medical-surgical unit is conducting a dietary history.What information should the nurse include? Select all that apply.

A) Basic eating habits
B) Food preferences
C) Attitude toward food
D) A body mass index (BMI)
E) Cultural dietary restrictions

Question

Sevak Yeranosyan · Accepted Answer

Final Answer : A,B,C,D , Explanation :  A nurse can obtain a dietary history during any routine assessment.The purpose is to collect baseline information about the patient's basic eating habits,food attitudes and preferences,cultural factors,and use of dietary supplements.A dietary history creates a picture of the patient's food habits and eating behaviors.A body mass index (BMI)is not part of the dietary history,although it is sometimes a part of a total nutritional assessment.

The nurse admitting a new patient to the medical-surgical unit is conducting a dietary history.What information should the nurse include? Select all that apply.

A) Basic eating habits
B) Food preferences
C) Attitude toward food
D) A body mass index (BMI)
E) Cultural dietary restrictions

Definitions

Learning Objectives

Learning Objectives

Related questions

The nurse admitting a new patient to the medical-surgical unit is conducting a dietary history.What information should the nurse include? Select all that apply.A) Basic eating habitsB) Food preferencesC) Attitude toward foodD) A body mass index (BMI) E) Cultural dietary restrictions

Definitions

Learning Objectives

Learning Objectives

Related questions

The nurse admitting a new patient to the medical-surgical unit is conducting a dietary history.What information should the nurse include? Select all that apply.

A) Basic eating habits
B) Food preferences
C) Attitude toward food
D) A body mass index (BMI)
E) Cultural dietary restrictions