The physical stimuli for the sense of taste

A) are chemical substances that are insoluble in water.
B) are chemical substances that are soluble in water.
C) are the vibrations of molecules.
D) are tactile stimulation.

Learning Objectives

• Describe and clarify the functions and mechanisms of sensory systems, including those for taste, olfaction, touch, and sight.
• Clarify the physiological basis that supports the sensory perceptions of gustation and olfaction, encompassing an analysis of receptor types and corresponding stimuli.