Asked by
Maria Ocampo
on Dec 28, 2024
Verified
Recent research suggests the existence of a fifth basic taste referred to as
A) flavinoid.
B) savoury.
C) nutty.
D) buttery.
Basic Taste
The fundamental taste sensations experienced by humans, commonly categorized into sweet, sour, salty, bitter, and umami.
Savoury
Relating to food that is salty or spicy rather than sweet in flavor.
- Define the biological mechanisms that govern the senses of taste and smell through an examination of receptor categories and the stimuli they detect.
Verified Answer
JH
Learning Objectives
- Define the biological mechanisms that govern the senses of taste and smell through an examination of receptor categories and the stimuli they detect.